171095 pecan encrusted chicken honey Recipes

barbecued chicken, honey, dry white wine, chopped chives, soy sauce, lemon juice, garlic cloves, crushed, grated fresh ginger, cornflour

boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, divided, carrot, diagonally sliced, onion, thinly sliced, zucchini , halved lengthwise and sliced, frozen pea pods, thawed, cashews (or peanuts)

cut-up cooked chicken, honey mustard dressing, chopped cucumber, chopped tomato, chopped cashews, whole wheat pita bread, cut in half to form pockets, mayonnaise or 2 tbsp salad dressing, alfalfa sprout

hearts of romaine salad mix, cubed rotisserie chicken, honey-roasted cashews, seedless red grapes, brie cheese, cubed, red wine vinaigrette

cracker crumbs made from cheezits, minced fresh dill, minced fresh flat-leaf parsley, minced fresh oregano, minced fresh rosemary, minced fresh thyme, minced garlic, hot sauce, egg, flour , for dusting, boneless skinless chicken breasts, rinsed and patted dry, kosher salt and freshly cracked black pepper

pecans, corn flake crumbs, honey, reduced-fat soy sauce, boneless skinless chicken breasts

oil, onion, coarsely chopped, carrots, peeled and diagonally sliced, chicken breast , cut into 2-inch pieces, orange juice, soy sauce, honey, ginger, minced, cashews

whole chicken, honey, salt, water, bay leaves, garlic sliced, sage leaves, lemon seeds removed, olive oil

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

chicken, honey, sherry wine, soy sauce, hoisin sauce, chinese duck sauce

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

tilapia fillets, egg white, pecans, crushed, cayenne (alter to taste, i used 1/2 tsp), salt, pepper

boneless skinless chicken breasts, cut into 1 inch cubes, buttermilk, divided plus amount below, buttermilk, divided, sour cream, chopped fresh chives, salt, divided, pepper, divided, hot pepper sauce, roasted unsalted cashews, flour, ground cumin, dried oregano, dried basil, cayenne pepper, ground allspice, oil (for deep frying)

boneless skinless chicken breasts, gingersnaps, finely crushed, garlic powder, paprika, cayenne pepper, salt, fresh ground black pepper, butter-flavored cooking spray

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper

apricot preserves, dijon mustard, curry powder, boneless skinless chicken breast halves, chopped lightly salted cashews

flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese