245146 pecan encrusted cheese salad Recipes

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

cream cheese, kraft old english cheese spread, kraft pimiento cheese spread, pecan halves, apple, snack cracker

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheddar cheese, chopped dates, chopped pecans, crackers

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

butter, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrots, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

cream cheese, softened, pecans, low-carb maple syrup, splenda sugar substitute (or to taste), unsweetened dried shredded coconut

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

flour, sugar, baking powder, salt, butter, cream cheese, milk, egg yolk, pecans, chopped, egg, cold water

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

grahm cracker crumbs 1/4 cup sugar, melted butter 1/4 cup light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side., pumpkin 1 1/2 tsp cinnamon, nutmeg 1/2 tsp ginger, light brown sugar 2 tbsp heavy cream, cornstarch 1 tbsp bourbon, packs of cream cheese 1/2 cup sugar, salt 3 eggs, vanilla

flour, sugar, chopped pecans, butter, melted, two , 8 oz cream cheese, sugar, jumbo eggs, vanilla

cream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans, toasted

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

mayonnaise, diced pimiento, drained, worchestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded, toasted chopped pecans

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans