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Pecan-Cream Cheese Frosting Recipe

Pecan-Cream Cheese Frosting Recipe

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Ingredients

Count

Nutrition

2765

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1/2 cup butter, softened
1 tbsp vanilla extract
1 (16-oz) package powdered sugar
1 cup chopped pecans, toasted

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2765.27 Kcal (11578 kJ)
Calories from fat	2548.61 Kcal
		% Daily Value*
Total Fat	283.18g	436%
Cholesterol	275.21mg	92%
Sodium	264.93mg	11%
Potassium	1424.45mg	30%
Total Carbs	54.66g	18%
Sugars	23.91g	96%
Dietary Fiber	21.29g	85%
Protein	27.91g	56%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	7.1mg	39%
Calcium	237mg	24%

Amount Per 100 g
Calories	658.71 Kcal (2758 kJ)
Calories from fat	607.1 Kcal
		% Daily Value*
Total Fat	67.46g	436%
Cholesterol	65.56mg	92%
Sodium	63.11mg	11%
Potassium	339.32mg	30%
Total Carbs	13.02g	18%
Sugars	5.7g	96%
Dietary Fiber	5.07g	85%
Protein	6.65g	56%
Vitamin C	0.6mg	4%
Vitamin A	0.3mg	38%
Iron	1.7mg	39%
Calcium	56.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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