691 pecan egg crust Recipes

cream cheese, softened, sweetened condensed milk, granular no-calorie sucralose sweetener (such as splenda ), flaked coconut, milk, crushed pecans, eggs, vanilla extract, salt, prepared graham cracker crust, frozen whipped topping (such as cool whip), thawed, crushed pineapple, drained, flaked coconut , or to taste, crushed pecans , or to taste

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

unbaked 9-inch pie crust, eggs, granulated sugar, flour, butter or 1/2 cup margarine, melted, vanilla, pecans, chopped, semi-sweet chocolate chips

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

pie crust, brown sugar, dark corn syrup, land o lakes butter, melted, eggs, salt, dried sweetened cranberries, pecan halves

pie crust, butter, brown sugar , firmly packed, eggs, light corn syrup, pecans, broken, vanilla, salt, chocolate syrup

pre-made deep dish 8-inch pie crusts, thawed, eggs, brown sugar, light corn syrup, vanilla, butter, salt, whole shelled pecans, chocolate chips

unbaked 9-inch pie crust, eggs, sugar, dark karo syrup, butter, melted, vanilla, brandy, salt, pecan pieces

unbaked 9 inch pie crust, semisweet chocolate (i use ghiradelli), butter, eggs, sugar, corn syrup (light or dark, i use light ), vanilla extract, pecan halves

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

sugar, salt, cocoa, eggs, vanilla, evaporated milk, margarine, melted, pecans, chopped, pie crusts

pastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla

pastry crust (9-inch), eggs, sugar, light corn syrup, butter or 3 tbsp margarine, melted, vanilla extract, salt, pecan halves, semi-sweet chocolate chips

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla