85079 pecan crusted duck breast Recipes

  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, hazelnut oil, champagne vinegar and
    7 More
    handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt
    5 min, 10 ingredients
  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, rinsed and well dried, roughly chopped ... and
    9 More
    handfuls arugula, rinsed and well dried, roughly chopped or torn, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced, hazelnuts , roasted and roughly chopped, very sharp , good aged cheddar, sea salt
    10 ingredients
  • Grilled Honey and Chile-Glazed Duck Breast
    chimayo or new mexican chile powder, cider vinegar, honey and
    4 More
    chimayo or new mexican chile powder, cider vinegar, honey, boneless duck breast halves, skinned, salt, freshly ground black pepper
    7 ingredients
  • Seared Duck Breast with Ruby Port Sauce
    boneless duck breast halves, thawed and skinned and
    11 More
    boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)
    12 ingredients
  • Sauteed Duck Breast with Peas
    vegetable oil, duck breast halves, skinned, salt and
    4 More
    vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)
    7 ingredients
  • Orange Duck Breast Salad
    fresh orange juice (about 2 oranges), brown sugar and
    13 More
    fresh orange juice (about 2 oranges), brown sugar, white wine vinegar, dijon mustard, canola oil, salt, freshly ground black pepper, garlic clove, minced, boneless duck breast halves, thawed and skinned, cubed sourdough bread (about 7 oz), olive oil, mixed salad greens, pitted prunes, quartered, chopped walnuts, toasted
    15 ingredients
  • Grilled Duck Breast with Mango Chutney
    boneless duck breasts, salt, freshly ground black pepper and
    1 More
    boneless duck breasts, salt, freshly ground black pepper, mango chutney
    4 ingredients
  • Marinated Duck Breasts with Shallot and Beet Relish
    grated orange rind, fresh orange juice and
    18 More
    grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)
    20 ingredients
  • Thyme-Roasted Duck Breast with Orange-Wine Sauce
    olive oil, chopped carrots, chopped celery and
    10 More
    olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped
    13 ingredients
  • Sauteed Duck Breast with Cherry-Pistachio Salsa
    dried sweet or tart cherries (about 8 oz), boiling water and
    13 More
    dried sweet or tart cherries (about 8 oz), boiling water, dried chipotle chile, shelled dry-roasted pistachios, coarsely chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, chili powder, honey, jalapeno pepper, seeded and finely chopped, salt, divided, black pepper, boneless duck breast halves, skinned, vegetable oil
    15 ingredients
  • Five-Spice Duck Breasts with Caramelized Quince
    poached quinces, five-spice powder and
    6 More
    poached quinces, five-spice powder, minced peeled fresh ginger, garlic cloves, minced, boneless whole duck breasts, thawed and cut in half, salt, freshly ground black pepper, sliced green onions
    8 ingredients
  • Grilled Duck Breast Salad with Champagne-Honey Vinaigrette
    boneless duck breast halves, skinned, salt and
    7 More
    boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette
    19 min, 9 ingredients
  • Seared Duck Breast with Ginger-Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil
    10 ingredients
  • Spinach-Artichoke Stuffed Pecan Crusted Chicken Breasts
    boneless skinless chicken breasts, pecans, finely chopped and
    14 More
    boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese
    1 hour , 16 ingredients
  • Duck with Honey, Soy, and Ginger
    duck breast halves, salt, cayenne pepper and
    9 More
    duck breast halves, salt, cayenne pepper, ground black pepper, chicken stock, honey, soy sauce, rice wine, grated fresh ginger, tomato sauce, chili powder, lime juice
    40 min, 12 ingredients
  • Duck Soup
    duck , breasts filleted and legs removed, chicken consomme and
    20 More
    duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce
    31 min, 22 ingredients
  • Seared Duck Breast With Bulgur Salad and Orange Dressing Seared Duck Breast With Bulgur Salad and Orange Dressing
    homemade or canned vegetable broth and
    13 More
    homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves
    14 ingredients
  • Spiced Duck Breast with Cherry Sauce Spiced Duck Breast with Cherry Sauce
    walnut oil, sliced shallots (about 3 small shallots), salt and
    16 More
    walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned
    19 ingredients




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