95814 pecan crusted confit wilted salad Recipes

  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
    refrigerated cheese-filled tortellini and
    11 More
    refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese
    12 ingredients
  • Pecan-Crusted Chicken
    egg whites, chopped pecans, chinese five-spice powder and
    1 More
    egg whites, chopped pecans, chinese five-spice powder, boneless skinless chicken breast halves (4 oz each)
    35 min, 5 ingredients
  • Pecan-Crusted Catfish
    dijon mustard, milk, dill weed, ground pecans and
    1 More
    dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)
    20 min, 5 ingredients
  • Pecan-Crusted Chicken
    chopped pecans, cornstarch, minced fresh parsley and
    12 More
    chopped pecans, cornstarch, minced fresh parsley, dried thyme, salt, ground mustard, cayenne pepper, egg, boneless skinless chicken breast halves (4 oz each), canola oil, sour cream, dijon mustard, sugar, salt
    25 min, 15 ingredients
  • Pecan-Crusted Chicken
    milk, king arthur unbleached all-purpose flour and
    7 More
    milk, king arthur unbleached all-purpose flour, chopped pecans, sesame seeds, paprika, pepper, salt, boneless skinless chicken breast halves (4 oz each), partially flattened, canola oil
    40 min, 9 ingredients
  • Pecan-Crusted Turkey Cutlets
    king arthur unbleached all-purpose flour, egg whites, egg and
    7 More
    king arthur unbleached all-purpose flour, egg whites, egg, honey dijon mustard, cayenne pepper, salt, dry bread crumbs, ground pecans, turkey breast cutlets, canola oil
    25 min, 10 ingredients
  • Pecan-Crusted Chicken Waffle Sandwiches
    boneless skinless chicken breast halves (5 oz each), egg and
    9 More
    boneless skinless chicken breast halves (5 oz each), egg, maple syrup, divided, chopped pecans, dry bread crumbs, salt, divided, pepper, divided, canola oil, spicy brown mustard, white wine vinegar, frozen waffles, toasted
    30 min, 11 ingredients
  • Pecan-Pear Green Salad
    ripe red pear, sliced, butter, divided and
    6 More
    ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste
    15 min, 8 ingredients
  • Spinach, Toffee Pecan and Goat Cheese Salad
    pecans, toasted (70 g), granulated sugar, water and
    8 More
    pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt
    20 min, 11 ingredients
  • Spiced Pecan and Roasted Pear Salad
    pecan halves, garam masala (such as mccormick), divided and
    11 More
    pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers
    13 ingredients
  • Salmon Pecan-Crusted Tartlets
    premium boneless skinless pink salmon, drained and
    11 More
    premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges
    1 hour , 12 ingredients
  • TGIFriday's Pecan-Crusted Chicken Salad
    skinless chicken breast halves, pecans, finely chopped and
    19 More
    skinless chicken breast halves, pecans, finely chopped, corn flake crumbs, salt, milk, eggs, beaten, all-purpose flour, canola oil, canola oil, balsamic vinegar, grey poupon dijon mustard, granulated sugar, salt, minced garlic, dried cranberries, dark brown sugar, chopped pecans, romaine lettuce, chopped (2 heads ), celery, sliced (2 ribs), mandarin oranges, drained, blue cheese, crumbled
    40 min, 21 ingredients
  • Pecan-Crusted Rack of Lamb Pecan-Crusted Rack of Lamb
    dijon mustard, lemon juice, olive oil, salt and
    8 More
    dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice
    12 ingredients
  • Pecan-Crusted Catfish Pecan-Crusted Catfish
    egg white, lemon juice, cornstarch, garlic salt and
    7 More
    egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges
    32 min, 11 ingredients
  • Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
    log goat cheese, toasted pecans (chopped fine ) and
    7 More
    log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Cranberry and Pecan Crusted Rack of Pork Cranberry and Pecan Crusted Rack of Pork
    cranberry juice, cranberry vodka (optional), salt and
    25 More
    cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig
    2 hour 45 min, 28 ingredients
  • Scallops-Pecans Wilted Salad Scallops-Pecans Wilted Salad
    fresh scallops or 1 1/2 lbs frozen sea scallops and
    10 More
    fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes
    15 min, 11 ingredients




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