1057 pecan cream mix Recipes

chicken broth, green onions, chopped, cream of mushroom soup, mixed long grain and wild rice blend, pecans

frozen mixed berries, cornstarch, golden brown sugar, unbleached all purpose flour, old-fashioned oats, chopped walnuts or pecans, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream

flour, cold cup water, cold butter, whipping cream, vanilla, pistachios, pecans, unblanched almonds, eggs, light syrup, brown sugar , packed, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

cream cheese, softened, sugar, egg, beaten, orange juice, biscuit/baking mix, chopped pecans, orange marmalade

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

original chewy caramels , unwrapped, chopped pecans, your favorite brownie mix (for 13 x 9 pan), water, vanilla extract, pecan halves, vanilla ice cream (optional)

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces,room temperature, powdered sugar, unsweetened cocoa powder, whole milk, unsalted butter, vanilla extract, caramel topping

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

butter softened, all purpose flour, chopped toasted pecans, cream cheese softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, topping, toasted pecans and toffee bits for topping

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam