491 pecan cream cook Recipes

  • Pecan Cream Pie
    refrigerated pie crusts and
    5 More
    refrigerated pie crusts, cook and serve sugar-free vanilla pudding mix, sugar-free maple syrup, fat-free evaporated milk, egg, lightly beaten, pecan halves, chopped
    40 min, 6 ingredients
  • Mocha-Pecan Mud Pie
    chopped pecans, vegetable cooking spray, sugar and
    5 More
    chopped pecans, vegetable cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb piecrust, light chocolate syrup
    15 min, 8 ingredients
  • Chicken Pecan Tarts
    butter or 2 tbsp margarine, chopped pecans and
    9 More
    butter or 2 tbsp margarine, chopped pecans, chopped cooked chicken or 1 cup canned chicken, chopped celery, miracle whip, grey poupon, cream cheese, softened, salt, pepper, ground nutmeg (optional), sized refrigerated biscuits
    22 min, 11 ingredients
  • Pecan Pumpkin Filled Pancakes
    cream cheese, at room temperature, pecan pumpkin butter and
    8 More
    cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking
    10 ingredients
  • Pecan Pumpkin Biscuits
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, cold butter or 1/2 cup margarine, chopped pecans, toasted, canned pumpkin (or cooked ), half-and-half cream
    35 min, 10 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Pecan-Caramel Crunch Ice Cream
    quick-cooking oats, chopped pecans, all-purpose flour and
    12 More
    quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces
    15 ingredients
  • Cheesy Pecan Roll
    cream cheese, softened, steak sauce, salt, garlic powder and
    5 More
    cream cheese, softened, steak sauce, salt, garlic powder, chopped cooked chicken, chopped celery, chopped onion, ground pecans, crackers
    15 min, 9 ingredients
  • Virginia Sweet Potato-Pecan Pie Virginia Sweet Potato-Pecan Pie
    cooked, mashed sweet potatoes, light brown sugar and
    10 More
    cooked, mashed sweet potatoes, light brown sugar, ground cinnamon, ground ginger, salt, milk, scalded, eggs, beaten, unbaked (9-inch) pastry shell, butter or margarine, light brown sugar, chopped pecans, cream (optional)
    12 ingredients
  • Chicken With Pecan Cream and Mushrooms Chicken With Pecan Cream and Mushrooms
    pecans, toasted and coarsely chopped, water, salt, divided and
    7 More
    pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked
    25 min, 10 ingredients
  • Pecan Shrimp Spread Pecan Shrimp Spread
    cream cheese, softened, beer, celery, finely chopped and
    5 More
    cream cheese, softened, beer, celery, finely chopped, onions, grated, worcestershire sauce, dry mustard, cooked shrimp, coarsely chopped, toasted pecans, chopped
    1 hour , 8 ingredients
  • Apricot-Pecan Chicken Salad Apricot-Pecan Chicken Salad
    coarsely chopped pecans, chopped cooked chicken and
    6 More
    coarsely chopped pecans, chopped cooked chicken, chopped dried apricots, mayonnaise, sour cream, country-style dijon mustard, honey, salt and pepper to taste
    20 min, 8 ingredients
  • Chipotle Bacon Caramel Pecan Rolls Chipotle Bacon Caramel Pecan Rolls
    mashed potatoes (plain potato), reserved potato water and
    17 More
    mashed potatoes (plain potato), reserved potato water, butter, sugar, salt, active dry yeast (2 envelopes), warm water, eggs, all-purpose flour, butter, brown sugar, light corn syrup, heavy cream, ground dried chipotle powder, whole pecan halves, bacon, cooked and chopped into 1/2 inch pieces, butter, sugar, ground cinnamon
    36 min, 19 ingredients
  • Sweet Potato Coffee Cake With Pecan Topping Sweet Potato Coffee Cake With Pecan Topping
    melted butter, granulated sugar, eggs, vanilla, sour cream and
    11 More
    melted butter, granulated sugar, eggs, vanilla, sour cream, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour, margarine, vanilla
    1 hour , 16 ingredients
  • Pumpkin Pecan Pie Pumpkin Pecan Pie
    recipe easy piecrust, eggs, dark brown sugar and
    7 More
    recipe easy piecrust, eggs, dark brown sugar, dark corn syrup, granulated sugar, salt, ground ginger, ground nutmeg, whipping cream, cooked pumpkin puree or 1 (15-oz) can unsweetened pumpkin
    10 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Pecan Cheesecake Pecan Cheesecake
    vegetable cooking spray, vanilla wafer crumbs and
    12 More
    vegetable cooking spray, vanilla wafer crumbs, carton 1% low-fat cottage cheese, light process cream cheese product, softened, sugar, dark brown sugar, eggs, vanilla extract, butter flavoring, egg whites, cream of tartar, sugar, divided, chopped toasted pecans, divided, carton nonfat sour cream alternative
    14 ingredients
  • Pecan Apple Pie Pecan Apple Pie
    pastry for double-crust pie (9 inches), sugar and
    11 More
    pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping
    1 hour 20 min, 13 ingredients




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