64437 pecan cornbread pork bourbon gravy Recipes

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

shortening, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, carton sour cream, bourbon, chopped pecans, powdered sugar, bourbon, water

giblets and neck reserved from turkey, all-purpose flour, garlic powder, bourbon

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

powdered sugar, butter, pecans, finely chopped, bourbon, milk chocolate chips, paraffin wax

vanilla wafer crumbs, white corn syrup, chopped pecans, powdered sugar (confectioner s), bourbon, powdered sugar or coconut or cocoa, for rolling, cocoa powder , can be added if you like

vanilla wafers, rolled to powder consistancy, corn syrup, sugar, cocoa powder, very finely chopped pecans, vanilla extract, bourbon

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

pie crust dough disk, golden brown sugar, light corn syrup, unsalted butter, melted, eggs, chopped candied orange peel, bourbon, grated orange peel, vanilla extract, salt, pecan halves (about 9 1/2 oz), toasted, chilled whipping cream, sugar

all-purpose flour, sugar, baking powder, salt, butter, cut into tbsp, grated orange zest, chopped pecans, divided, milk, bourbon , plus, bourbon, divided, egg

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

semisweet chocolate squares, chopped... use the best quality that you can find, butter , cut into pieces, sugar, pecan pieces, toasted, bourbon , 1 with a good flavor, eggs, powdered sugar

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

butter or margarine, egg, sour cream, white or yellow cornmeal, all-purpose flour, baking powder, sugar, salt, pepper, dried thyme, chopped pecans, toasted, milk