68291 pecan cookie peach sandwiches Recipes

vegetable oil, hot sauce, sugar, salt and pepper, pecans (4 oz.), fresh peaches, sliced , or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups), apple cider vinegar, extra-virgin olive oil, dijon mustard, chopped onion, mixed baby lettuce (7 oz.)

peaches (about 3), pitted and cut into 1/2-inch thick wedges, blackberries , picked over and rinsed, cornstarch, fresh lemon juice, granulated sugar, all-purpose flour, light brown sugar, old-fashioned rolled oats, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into bits, coarsely chopped lightly toasted pecans, peach and brown sugar ice cream or vanilla cream as an accompaniment

prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

peaches, peeled, pitted, chopped (about 2 1/2 cups), blueberries (about 6 oz), raspberries (about 6 oz), blackberries (about 5.6 oz), sugar, all purpose flour, light brown sugar, ground cinnamon, ground ginger, salt, unsalted butter, butter pecan ice cream or vanilla ice cream

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

peaches, sliced, thawed if frozen, lemon low fat yogurt, vanilla extract, shortbread cookies

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

peaches in heavy syrup (large can), butter recipe cake mix, butter, chopped pecans (optional)

brown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows

nonfat milk, fat-free frozen chocolate yogurt or 1 cup low-fat chocolate frozen yogurt, oreo cookies (chocolate sandwich cookies, you could even use reduced-fat oreos)

pecans, toasted (chopped ), baking soda, lemon rind (grated ), canola oil, vanilla, flour, salt, sugar, eggs (large), peach pie filling

pecans, chopped, rolled oats, brown sugar , packed, butter, melted, peaches, peeled and sliced, lemon juice, butter, softened, granulated sugar, eggs, lemon rind, grated, all-purpose flour, baking powder, salt, mace, milk

peach pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

granulated sugar, brown sugar, butter, softened, vanilla extract, egg, all-purpose flour (about 1 cup), old-fashioned rolled oats, baking powder, salt, sliced peeled peaches (about 5 lb), granulated sugar, all-purpose flour, fresh lemon juice

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract