71541 pecan coconut cookie scones Recipes

all-purpose flour, sugar, baking powder, salt, cold butter, egg, beaten, half & half light cream, sweetened flaked coconut, dried cherries, chopped, freshly grated lemon peel, coarse sugar or 1 tbsp decorator sugar

self raising flour, sugar, desiccated coconut, cold butter, chopped, milk, plus extra for brushing, strawberry jam

sweetened flaked coconut, ingredients for basic butter cookies, almond extract, garnish: sweetened flaked coconut and coarse sugar

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

light brown sugar, canola oil, water, butter or margarine, chopped pecans or almonds, sweetened flaked coconut, ground cinnamon, matzo farfel, raisins or chopped dates

eggs, sugar, light corn syrup, butter, melted, vanilla extract, salt, pecan halves, flaked coconut, unbaked pastry shell (9 inches)

brown sugar, flaked coconut, chopped pecans, toasted, vanilla extract, salt, ground cinnamon, sweet potatoes, peeled and cut into 3/4-inch cubes, butter, melted, marshmallows

land o lakes butter, softened, sugar, brown sugar , packed, egg, orange juice, grated orange peel, all-purpose flour, baking soda, salt, flaked coconut, chopped pecans, shredded carrots, orange frosting, beat together ..., powdered sugar, grated orange peel, orange juice (as needed for spreading consistency)

all-purpose flour, sugar, butter or margarine, eggs, separated, brown sugar, flaked coconut, chopped pecans

eggs, egg whites, applesauce, honey, salt, coconut flour, baking powder, blueberries (or finely chopped fruit of your choice, could also use chocolate chips!), cinnamon (optional, if you prefer a bit of spice , i make it both ways)

sugar , plus 2/3 cup, water, eggs, egg yolks , whites reserved for cookies, salt, vanilla extract, coconut milk, all-purpose flour, sugar, salt, reserved egg whites, lightly beaten, unsalted butter, melted, sweetened flake coconut

fish fillets (fresh or thawed ), butter, melted, salt, cayenne pepper, chopped pecans, shredded coconut, plain breadcrumbs, pineapple tidbits, drained, mango, diced, red pepper, diced, green onions, chopped, red wine vinegar, chopped cilantro, salt

sweet potatoes, peeled and cut into 3/4-inch cubes, brown sugar, flaked coconut, chopped pecans, toasted, pure vanilla extract, salt, ground cinnamon, butter, melted, marshmallow

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

chopped pecans, crisp rice cereal, flaked coconut, vanilla or white chips, melted

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .