613 pecan cinnamon roll Recipes

frozen biscuits, dried apricots, all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, toasted, powdered sugar, milk, vanilla extract

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

warm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

all-purpose flour, fast rise yeast, milk, butter, softened, divided, granulated sugar, salt, egg, beaten, brown sugar, ground cinnamon, butter, melted, brown sugar, light corn syrup, water, fisher chef s naturals pecan halves, coarsely chopped

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

chopped pecans, hot roll mix, butter, softened, light brown sugar, ground cinnamon, powdered sugar, milk, vanilla extract

butter or 1/4 cup margarine, melted, refrigerated cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing , from cinnamon rolls, powdered sugar, maple syrup , if desired

warm water (105of to 115of), sugar, dry yeast, vegetable oil, salt, all purpose flour, unsalted butter, room temperature, ground cinnamon, chopped pecans, pecan halves

tubes (8 oz each) refrigerated crescent rolls, butter, melted, divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

egg whites, room temperature, sugar, cinnamon, pecan halves, butter, melted

pillsbury cinnamon rolls, caramels, peeled and cut into quarters, chopped pecans

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, butter, melted, sugar, ground cinnamon, chopped pecans, raisins, butter, softened, sugar, vanilla extract, lemon extract, water

pillsbury crescent recipe creations refrigerated flaky dough sheet, light brown sugar, light brown sugar, chopped pecans, ground cinnamon, ground cinnamon, salt, melted butter, sugar, milk, vanilla

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted