Directions:
- In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
- Heat milk and butter to 110 degrees.
- Add to dry ingredients, beat for a few minutes to develop a good gluten.
- Add pecans, currants and eggs, mix in well.
- Stir in enough remaining flour to make soft dough.
- Knead on floured surface until smooth and elastic.
- Roll on floured surface into a 24 x 12-inch rectangle.
- Melt remaining butter and spread evenly over dough leaving a one inch border on one lengthwise side.
- Sprinkle with brown sugar and cinnamon.
- Roll dough up and pinch off with dental floss or sewing thread into 24 rolls.
- (I find this works best) Place on 2 large greased baking sheets.
- Let them rise in a warm oven until double in size.
- Remove and preheat oven to 375 degrees then bake for 15 minutes or until done.
- (I bake one sheet at a time) Glaze.
- In small bowl, combine 1 1/2 cups powdered sugar, and 2 tablespoons water or milk.
- Stir until smooth.
- May add more for desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5179.85 Kcal (21687 kJ) | ||
| Calories from fat | 2283.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.68g | 390% | |
|---|---|---|---|
| Cholesterol | 360.02mg | 120% | |
| Sodium | 12022.68mg | 501% | |
| Potassium | 3208.78mg | 68% | |
| Total Carbs | 663.46g | 221% | |
| Sugars | 114.56g | 458% | |
| Dietary Fiber | 68.4g | 274% | |
| Protein | 95.1g | 190% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 37mg | 206% | |
| Calcium | 2070.4mg | 207% | |
| Amount Per 100 g | |||
| Calories | 385.15 Kcal (1613 kJ) | ||
| Calories from fat | 169.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 390% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 120% | |
| Sodium | 893.95mg | 501% | |
| Potassium | 238.59mg | 68% | |
| Total Carbs | 49.33g | 221% | |
| Sugars | 8.52g | 458% | |
| Dietary Fiber | 5.09g | 274% | |
| Protein | 7.07g | 190% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 2.8mg | 206% | |
| Calcium | 153.9mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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