197541 pecan chicken fingers mustard dipping Recipes

  • Chicken Fingers With Honey Mustard Sauce
    boneless skinless chicken breasts, eggs and
    10 More
    boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey
    40 min, 12 ingredients
  • Chicken Fingers With Honey Mustard Sauce
    boneless skinless chicken breasts, all-purpose flour, salt and
    5 More
    boneless skinless chicken breasts, all-purpose flour, salt, pepper, milk, vegetable oil (for frying ), honey, dijon mustard
    35 min, 8 ingredients
  • Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
    chicken breast fillets (boneless and skinless ), milk and
    16 More
    chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)
    31 min, 18 ingredients
  • Chicken Fingers
    boneless skinless chicken breasts , cut into strips, eggs and
    4 More
    boneless skinless chicken breasts , cut into strips, eggs, dijon mustard, fresh breadcrumb, salt and pepper, vegetable oil
    30 min, 6 ingredients
  • Southern Pecan crusted Chicken with Mustard sauce
    pecans, cornstarch, dried thyme, salt, cayenne pepper and
    9 More
    pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt
    45 min, 14 ingredients
  • Spice Rubbed Chicken Fingers With Cilantro Dipping Sauce Spice Rubbed Chicken Fingers With Cilantro Dipping Sauce
    chicken breast tenders, chili powder, cumin, salt and
    9 More
    chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water
    30 min, 13 ingredients
  • Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens) Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)
    vegetable oil, for frying, apricot preserves, soy sauce and
    8 More
    vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)
    35 min, 11 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Honey Mustard Pretzel-Coated Chicken Fingers Honey Mustard Pretzel-Coated Chicken Fingers
    chicken breasts sliced into 8 strips, salt, pepper and
    4 More
    chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.
    7 ingredients
  • Buffalo Chicken Fingers with Blue Cheese Dip Buffalo Chicken Fingers with Blue Cheese Dip
    chicken breasts , skinless neta used chicken tenders, salt and
    7 More
    chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks
    9 ingredients
  • Coconut Chicken Fingers With Mango Rum Salsa Coconut Chicken Fingers With Mango Rum Salsa
    chicken breast halves, chopped yellow onion and
    39 More
    chicken breast halves, chopped yellow onion, chopped celery, chopped carrot, cornmeal, eggs, beaten, milk, merlot, x-virgin olive oil, ground ginger, salt, pepper, lemon pepper, minced garlic, cilantro, cumin, dry mustard, ground coriander, ziploc bag, butter or 2 tbsp margarine, chopped red onion, minced garlic, salt, black pepper, white pepper, mango, peeled and chopped, papaya, peeled and chopped, yellow sweet pepper, chopped, sweet red pepper, chopped, lime zest, lime juice, brown sugar, ground ginger, ground coriander, mild chili powder, cumin, cilantro, chicken broth, rum, grain white rice, chicken stock
    2 hour , 41 ingredients
  • The Lady and Sons Chicken Fingers The Lady and Sons Chicken Fingers
    chicken tenders or 4 boneless chicken breasts cut into 4 ... and
    13 More
    chicken tenders or 4 boneless chicken breasts cut into 4 equal strips, lady and sons house seasoning, recipe follows, buttermilk, self-rising flour, peanut oil or lard, salt, black pepper, garlic powder, mayonnaise, honey, yellow prepared mustard, lemon juice or juice form 1/2 a lemon, horseradish , to taste, orange juice
    14 ingredients
  • Herb Baked Chicken Fingers Herb Baked Chicken Fingers
    chicken bouillon granules, dry mustard, boiling water and
    7 More
    chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)
    45 min, 10 ingredients
  • Oven-Baked Chicken Fingers With Honey Mustard Oven-Baked Chicken Fingers With Honey Mustard
    chicken cutlet, pounded thin and cut into strips and
    4 More
    chicken cutlet, pounded thin and cut into strips, egg, lightly beaten, panko breadcrumbs, garlic powder, salt
    35 min, 5 ingredients
  • Chicken Fingers With Curried Ketchup (Food Network Kitchens) Chicken Fingers With Curried Ketchup (Food Network Kitchens)
    eggs, dijon mustard, curry powder, ground cumin and
    6 More
    eggs, dijon mustard, curry powder, ground cumin, kosher salt, panko (japanese breadcrumbs), skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), cut into 1-inch-wide strips, broccoli, cut into florets, ketchup, juice of 1 lime
    35 min, 11 ingredients
  • Kid-Friendly Chicken Fingers Kid-Friendly Chicken Fingers
    chicken tenders, low-fat buttermilk, salt, divided and
    7 More
    chicken tenders, low-fat buttermilk, salt, divided, pepper, divided, shredded wheat cereal, crushed (cornflakes or textured soy protein can be substituted), dijon mustard, honey, light sour cream or non-fat greek yogurt, packaged ranch dressing seasoning, canola oil
    2 hour 18 min, 10 ingredients
  • Chicken Fingers - Baked Chicken Fingers - Baked
    skinless chicken tenders, salt and black pepper to taste and
    5 More
    skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey
    7 ingredients
  • Pecan Chicken With Honey Mustard Sauce Pecan Chicken With Honey Mustard Sauce
    stone ground mustard, boneless skinless chicken breasts and
    8 More
    stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt
    1 hour , 10 ingredients




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