152424 pecan catfish white grits Recipes

  • Catfish Pecan With Lemon-Thyme-Pecan Butter
    pecan halves, divided, all-purpose flour, egg, milk and
    7 More
    pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices
    53 min, 12 ingredients
  • Pecan Crusted Catfish
    catfish fillets, honey mustard, pecans
    22 min, 3 ingredients
  • Southern Pecan Catfish
    chopped pecans, divided, cornmeal, salt, divided and
    6 More
    chopped pecans, divided, cornmeal, salt, divided, pepper, divided, catfish fillets (6 oz each), butter, divided, heavy whipping cream, lemon juice, minced fresh parsley
    30 min, 9 ingredients
  • Cajun Pecan Catfish
    olive oil, lemon juice, dried thyme, chopped pecans and
    4 More
    olive oil, lemon juice, dried thyme, chopped pecans, grated parmesan cheese, dry bread crumbs, dried parsley flakes, catfish fillets (6 oz each)
    25 min, 9 ingredients
  • Catfish in Wine With Broiled Scallion Butter Sauce
    catfish fillets, dry white wine and
    7 More
    catfish fillets, dry white wine, salt & fresh ground pepper, butter, room temperature, mayonnaise, worcestershire sauce, tabasco sauce, scallions, chopped, white parts and some green, hungarian paprika
    30 min, 9 ingredients
  • Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
    dice smoked bacon, onion , brunoise, celery , brunoise and
    31 More
    dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)
    1 hour 55 min, 34 ingredients
  • Catfish a la Meuniere (Emeril Lagasse) Catfish a la Meuniere (Emeril Lagasse)
    catfish fillets, salt, essence , recipe follows and
    9 More
    catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper
    19 min, 12 ingredients
  • Pecan Crusted Dijon Baked Catfish Pecan Crusted Dijon Baked Catfish
    catfish fillets, salt and pepper, dijon mustard and
    3 More
    catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground
    45 min, 6 ingredients
  • Pecan Baked Catfish/Tilapia Pecan Baked Catfish/Tilapia
    catfish fillets, butterflavored cooking spray and
    4 More
    catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard
    6 ingredients
  • Pecan Crusted Tilapia With Seasoned Cheese Grits Pecan Crusted Tilapia With Seasoned Cheese Grits
    pecan pieces, finely chopped, breadcrumbs, flour, milk and
    10 More
    pecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning
    35 min, 14 ingredients
  • Cheese Grits With Chunky Tomato Sauce Cheese Grits With Chunky Tomato Sauce
    garlic oil, onion, chopped, diced italian-style tomatoes and
    5 More
    garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper
    28 min, 8 ingredients
  • Grillades and Baked Cheese Grits (Emeril Lagasse) Grillades and Baked Cheese Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces, about 1/4-inch th... and
    35 More
    beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar
    3 hour , 36 ingredients
  • Catfish And Crawfish Mold Catfish And Crawfish Mold
    catfish and crawfish mold, chopped parsley and
    8 More
    catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce
    10 ingredients
  • Catfish Fillets in White Wine and Mushroom Sauce Catfish Fillets in White Wine and Mushroom Sauce
    catfish fillets (about 2 lbs), butter, divided and
    8 More
    catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped
    25 min, 10 ingredients
  • Original Style Lowcountry Shrimp and Grits Original Style Lowcountry Shrimp and Grits
    water, milk, salt, fresh ground white pepper, butter and
    4 More
    water, milk, salt, fresh ground white pepper, butter, white grits (not instant or quick cooking ), grated white cheddar cheese (optional), fresh shrimp, shelled and de-veined, salt and pepper
    11 min, 9 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Country Ham with Red-Eyed Gravy and Creamy Grits (Emeril Lagasse) Country Ham with Red-Eyed Gravy and Creamy Grits (Emeril Lagasse)
    milk, butter, salt, freshly ground white pepper and
    4 More
    milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter
    35 min, 8 ingredients
  • Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
    milk, unsalted butter, salt, freshly ground white pepper and
    26 More
    milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved
    2 hour 20 min, 30 ingredients




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