1793 pecan caramel pecan Recipes

  • Oatmeal Layer Cake with Caramel-Pecan Frosting
    all-purpose flour, boiling water, quick-cooking oats and
    12 More
    all-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting
    16 ingredients
  • Pecan Caramel Sandwiches
    pecan halves, individually wrapped rolo chocolates and
    1 More
    pecan halves, individually wrapped rolo chocolates, chocolate chips or 1 (12 oz) bag vanilla baking chips
    1 hour , 3 ingredients
  • Caramel - Pecan - Cheesecake - Bars
    pecan pieces divided and
    11 More
    pecan pieces divided, crushed--- nilla vanilla wafers (about 50 ), butter melted, each cream cheese softened, sugar, sour cream, flour, vanilla extract, eggs, kraft caramels unwrapped, water, bakers semi-sweet chocolate
    45 min, 12 ingredients
  • Caramel Pecan  make You Cry  Apple Pie
    pecans (whole or pieces, feel free to use your favorites) and
    17 More
    pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of
    46 min, 18 ingredients
  • Caramel-Pecan Apple Pie
    sliced peeled tart apples, lemon juice, vanilla extract and
    14 More
    sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, king arthur unbleached all-purpose flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature
    1 hour 40 min, 17 ingredients
  • Caramel Pecan Brownies
    vanilla caramels (12 caramels), butter, milk, sugar, eggs and
    5 More
    vanilla caramels (12 caramels), butter, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped pecans
    50 min, 10 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Chocolate Pecan Caramel Pie
    pecan pieces, divided, butter , melter, granulated sugar and
    5 More
    pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla
    1 hour , 8 ingredients
  • Caramel-Pecan Cheesecake Pie
    sheet refrigerated pie pastry, cream cheese, softened and
    6 More
    sheet refrigerated pie pastry, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans, fat-free caramel ice cream topping, fat-free caramel ice cream topping , optional
    50 min, 8 ingredients
  • Caramel-Pecan Pie
    refrigerated piecrusts, caramels, butter, water, sugar and
    5 More
    refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)
    27 min, 10 ingredients
  • Caramel Pecan Brownies
    original chewy caramels , unwrapped, chopped pecans and
    5 More
    original chewy caramels , unwrapped, chopped pecans, your favorite brownie mix (for 13 x 9 pan), water, vanilla extract, pecan halves, vanilla ice cream (optional)
    7 ingredients
  • Caramel Pecan French Toast With Ginger Peach Sauce Caramel Pecan French Toast With Ginger Peach Sauce
    caramel base, brown sugar, butter and
    15 More
    caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger
    50 min, 18 ingredients
  • Classic Yellow Layer Cake with Caramel-Pecan Frosting Classic Yellow Layer Cake with Caramel-Pecan Frosting
    all-purpose flour, sugar and
    8 More
    all-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting
    11 ingredients
  • Classic Yellow Layer Cake with Caramel-Pecan Frosting Classic Yellow Layer Cake with Caramel-Pecan Frosting
    all-purpose flour, sugar and
    8 More
    all-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting
    11 ingredients
  • Caramel Pecan Tart or Bars Caramel Pecan Tart or Bars
    pecans, coarsely chopped, all-purpose flour and
    6 More
    pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream
    55 min, 8 ingredients
  • Caramelized Pecans (Raw Foods) Caramelized Pecans (Raw Foods)
    pecans, honey, vanilla extract, cinnamon, nutmeg, sea salt
    30 hour 5 min, 6 ingredients
  • Pecan Caramel shortbread fingers Pecan Caramel shortbread fingers
    pecans, unsalted butter, light brown sugar and
    6 More
    pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream
    1 hour 5 min, 9 ingredients
  • Caramel Pecan Pie Bites Caramel Pecan Pie Bites
    phyllo shells, caramel sundae topping and
    8 More
    phyllo shells, caramel sundae topping, caramel sundae topping, eggs, pecans (about 3 oz) chopped, sweetened dried cranberries, sweetened dried cranberries, salt, pecan halves (about 3 oz)
    10 ingredients




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