290685 pecan cake caramel mousse sugar topping Recipes

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

crescent roll dough, pecans, finely chopped, brown sugar, cinnamon, sea salt, butter, cut into 8 tbsp

pecans, coarsely chopped, brown sugar, butter, melted, egg, vanilla, salt

pecans, chopped, flour, brown sugar , packed, shortening, buttermilk (or regular milk), egg, baking powder

pecans, softened sweet butter, sugar, eggs, all-purpose flour, vanilla extract, baking powder, salt

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

sugar, divided, olive oil, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cold brewed coffee, ground cinnamon

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

sugar, brown sugar , firmly packed, butter, softened, vanilla, eggs, flour, baking powder, salt, pecans, chopped, butter, powdered sugar, vanilla, milk, pecan halves (optional)

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

sugar, all-purpose flour, cream cheese, at room temperature, butter, at room temperature, chopped pecans, heavy cream, granulated sugar, heath bits o brickle toffee bits

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

sugar, sugar, olive oil, cider vinegar, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, brewed coffee, cooled, ground cinnamon

cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream