Sugar-Topped Mocha Cupcakes Recipe

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Sugar-Topped Mocha Cupcakes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 cup sugar
  • 2/3 cup olive oil
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt

Directions:

  1. In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee.
  2. Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
  3. Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.74 Kcal (1988 kJ)
Calories from fat 186.87 Kcal
% Daily Value*
Total Fat 20.76g 32%
Sodium 462.75mg 19%
Potassium 78.57mg 2%
Total Carbs 65.51g 22%
Sugars 26.97g 108%
Dietary Fiber 6.43g 26%
Protein 5.39g 11%
Iron 1.9mg 10%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 287.32 Kcal (1203 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 32%
Sodium 280.06mg 19%
Potassium 47.55mg 2%
Total Carbs 39.65g 22%
Sugars 16.32g 108%
Dietary Fiber 3.89g 26%
Protein 3.26g 11%
Iron 1.1mg 10%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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