313 pecan brown pie crust Recipes

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

eggs, slightly beaten, brown sugar, salt, karo syrup (dark ), butter, whole pecans, vanilla extract, pie crust (store bought )

sugar, brown sugar, pecan halves, corn syrup, eggs (lightly beaten ), sweet cream salted butter (melted ), vanilla extract, nutmeg, uncooked pillsbury pie crusts

unbaked pie crust, butter, brown sugar, light corn syrup, eggs, salt, vanilla extract, coarsely chopped pecans

pie crust, brown sugar, dark corn syrup, land o lakes butter, melted, eggs, salt, dried sweetened cranberries, pecan halves

pie crust, butter, brown sugar , firmly packed, eggs, light corn syrup, pecans, broken, vanilla, salt, chocolate syrup

prepared pie crust (homemade or frozen ), cream cheese, softened, sugar, eggs, divided, vanilla, pecans, coarsely chopped, corn syrup, brown sugar , packed

pie crust, sweet potatoes, cubed, splenda sugar substitute, eggs, beaten, margarine, melted, skim milk, vanilla, nutmeg, cinnamon, brown sugar, flour, pecans, chopped, margarine, melted

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

lite brown sugar, white sugar, eggs, tablesppons flour, milk, oleo, vanilla, pecans (add last), pie crusts (prepared or homemade )

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.