45 pecan blue ball Recipes

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cream cheese, at room temperature, cheddar cheese, shredded, blue cheese, crumbled, kraft cheez whiz, onion, diced, green pepper, diced, red pepper, diced, chopped pecans, accent seasoning

cream cheese, sharp cheddar cheese, blue cheese, worcestershire sauce, tabasco sauce, mashed garlic, pepper, chopped pecans, chopped parsley, chopped pecans

cream cheese, cold pak cheddar cheese, blue cheese, dried onion flakes, worcestershire sauce, pecans, chopped

cream cheese, kraft old english cheese spread, blue cheese, minced onions, chopped italian parsley (flat-leaf parsley), chopped pecans, divided, paprika, chopped italian parsley, for garnish (optional)

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

cream cheese, softened, blue cheese, crumbled, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped pecans, assorted crackers

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

cream cheese (softened ), crumbled blue cheese, mayonnaise, bottled hot pepper sauce, chopped pecans, assorted cracker

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

dried apricots, water, pure vanilla extract, coarsely chopped pecans, cream cheese cut in chunks at room temperature, blue cheese crumbled, brandy, grated yellow onion

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy