116 pecan bars corn syrup Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

sugar, margarine, softened, vanilla, divided, eggs, divided, all-purpose flour, brown sugar, corn syrup, pecan pieces

all-purpose flour, white sugar, salt, margarine, eggs, light corn syrup, white sugar, margarine, melted, vanilla extract, chopped pecans

all-purpose flour, brown sugar, butter, margarine, eggs, dark corn syrup, white sugar, salt, vanilla extract, chopped pecans

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

yellow cake mix, butter, melted, egg, brown sugar, dark corn syrup, vanilla extract, eggs, chopped pecans

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, sweetened flaked coconut

sugar, butter or 1/2 cup margarine, vanilla, flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsley chopped pecans, semi-sweet chocolate chips

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

all-purpose white flour, granulated sugar, salt, butter, softened, light cream , plus more if needed, chopped pecans, butter, softened, light brown sugar, light brown sugar, light corn syrup, light cream, vanilla extract, semi-sweet chocolate chips

flour, butter cold cut in small chunks, granulated sugar, salt, eggs, light corn syrup, granulated sugar, melted butter, vanilla, chopped pecans

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, bourbon, sweetened flaked coconut

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling