101834 pecan and chocolate pie with shot Recipes

pre-made deep dish 8-inch pie crusts, thawed, eggs, brown sugar, light corn syrup, vanilla, butter, salt, whole shelled pecans, chocolate chips

chocolate chips, butterscotch chips, evaporated milk, unsalted butter, eggs, light brown sugar, flour, salt, cinnamon, good quality vanilla essence, chopped pecans, unbaked pie shells

butter, sugar, eggs, beaten, flour, salt, kentucky bourbon or 1 tsp vanilla, chopped pecans, chocolate chips, pie crusts, partially baked

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

refrigerated piecrusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

pastry, flour, cold butter, diced, caster sugar, egg yolk, beaten with 1 tbsp water, butter, cocoa powder, golden syrup, eggs, dark brown sugar, shelled pecans, chopped, pecan halves to decorate, cream, ground cinnamon for dusting

eggs, lightly beaten, light corn syrup, butter, melted, sugar, salt, chocolate chips, pecan halves, unbaked pie shell

eggs, white corn syrup (or dark syrup will work too), vanilla extract, all-purpose flour, brown sugar, semisweet chocolate morsel, pecan halves, frozen pie crust

butter, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, pie shell, unbaked , 9 inch size

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

sugar, salt, cocoa, eggs, vanilla, evaporated milk, margarine, melted, pecans, chopped, pie crusts

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

sugar, flour, eggs, butter,melted, chocolate chips, pecan pieces (optional), unbaked pie shell

eggs, flour, granulated sugar, brown sugar, butter melted and cooled to room temperature, chocolate chips, chopped pecans, unbaked pie shell