139 peate choux Recipes

butter or margarine, sugar (optional; for dessert puffs only), all-purpose flour, eggs

baked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta

water (cold ), milk (cold ), eggs, salt, flour (scooped and leveled), butter (melted )

ancho chile powder, paprika, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne, whole beef brisket, killofin home irish peat, kingsford charcoal

butter, cut into small pieces, superfine sugar (optional), salt, all-purpose flour, eggs, beaten, egg, beaten with, cold water , for glaze

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

frozen strawberries , defrosted, apple pectin powder (found at health food stores), sugar, divided, light corn syrup, lemon juice

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

baking chocolate, water, sugar, eggs, divided, butter, flour, salt, baking powder

chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges