Choux Pastry Recipe

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Choux Pastry
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Ingredients:

Directions:

  1. Prehaet oven to 425°F Combine the butter, sugar, salt and 1 cup water in a large heavy saucepan. Bring to a boil over medium high heat, stirring occasionally.
  2. As soon as mixture is boiling, remove pan from heat. Add the flour all at once and beat vigorously with a wooden spoon to mix flour smoothly into the liquid.
  3. Return the pan to medium heat and cook, stirring until the mixture forms a ball, pulling away from sides of pan. This will take about 1 minute. Remnove from heat and let cool for 3-5 minutes.
  4. Add a little of the beaten eggs and beat well to incorporate. Add a little more egg and beat in well. Continue beating in eggs until mixture becomes a smooth and shiny paste.
  5. While still warm, shape choux puffs, eclairs, profiteroles or rings on a baking sheet lined with parchment paper.
  6. Glaze with 1 egg beaten with 1 teaspoon cold water. Put into the preheated oven , then reduce the heat to 400°F Bake until puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.89 Kcal (904 kJ)
Calories from fat 129.93 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 132.8mg 44%
Sodium 113.68mg 5%
Potassium 62.27mg 1%
Total Carbs 16.12g 5%
Sugars 1g 4%
Dietary Fiber 0.59g 2%
Protein 5.67g 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 341.21 Kcal (1429 kJ)
Calories from fat 205.36 Kcal
% Daily Value*
Total Fat 22.82g 22%
Cholesterol 209.89mg 44%
Sodium 179.67mg 5%
Potassium 98.41mg 1%
Total Carbs 25.48g 5%
Sugars 1.58g 4%
Dietary Fiber 0.93g 2%
Protein 8.96g 11%
Vitamin A 0.2mg 5%
Iron 1.2mg 4%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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