62680 peas rice anguilla Recipes

water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt

unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped

green peas, rice, black cumin seeds, bay leaf, black cardamom pods (bari ilaichi), onion, cardamoms (choti ilaichi), salt, oil

olive oil, unsalted butter, shallot, minced (or use mild onion), celery, minced, dry white wine, grain risotto rice (superfino arborio, carnaroli, or vialone nano), grain risotto rice (superfino arborio, carnaroli, or vialone nano), chicken stock or 3 cups meat stock or 3 cups vegetable stock, peas (fresh or frozen ), unsalted butter, heavy cream, parmesan cheese

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

fresh mushrooms, sliced, butter, condensed cream of mushroom soup, milk, instant rice, frozen green peas

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

black-eyed peas, rinsed and drained, water, bouillon cubes , vegetable, small, garlic cloves, crushed, vegetable oil, cilantro, minced, parsley, minced, salt (optional), pepper, onion, large, chopped, scallions, medium, chopped, thyme leaves, dried, tomato, large, chopped, rice , long-grain, uncooked

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

edible-pod peas, oyster or soy sauce, cornstarch, rice vinegar, fat-skimmed chicken broth, salad oil, minced fresh ginger, garlic, peeled and minced, dried hot chilies, thawed frozen peeled, deveined shrimp (41 to 50 per lb.), rinsed and drained, hot cooked rice, coarsely chopped salted roasted peanuts (optional), salt

vegetable oil, unsalted butter, grain rice, salt, fresh ground black pepper, dry white wine, chicken broth, lemon , zest of, lemon , juice of, snow peas , thinly sliced across the width, chicken tenders, cut into bite-size pieces, crushed red pepper flakes, onion, sliced, garlic cloves, chopped, ginger, peeled and grated, honey, cornstarch, scallions, thinly sliced

black-eyed peas, cooked, grain rice, cooked, butter (or margarine), spinach, fresh and torn, bacon, cut into 1-inch, parmesan cheese, grated, salt, hot pepper sauce, cheddar cheese, shredded

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme