19194 peas escarole martha Recipes

  • Escarole and Edamame Salad
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and
    7 More
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)
    25 min, 9 ingredients
  • Escarole, Bean and Sausage Soup
    olive oil, kielbasa sausage, diced, garlic cloves, chopped and
    4 More
    olive oil, kielbasa sausage, diced, garlic cloves, chopped, head escarole, coarsely chopped, low-salt chicken broth, cannellini (white kidney beans), grated parmesan cheese
    7 ingredients
  • Escarole Soup
    garlic cloves, minced, olive oil, chopped onion and
    6 More
    garlic cloves, minced, olive oil, chopped onion, chicken broth (preferably low-salt), dried oregano, crumbled, tiny pasta shapes , such as egg flakes or pastina, head (about 1 lb) of escarole, washed well and cut into 1/2-inch-wide strips, hard-boiled eggs , sliced thin lengthwise, coarsely grated parmesan
    9 ingredients
  • Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces
    7 ingredients
  • Escarole and Orzo Soup with Turkey Parmesan Meatballs
    egg, water, plain dried breadcrumbs, lean ground turkey and
    9 More
    egg, water, plain dried breadcrumbs, lean ground turkey, freshly grated parmesan cheese, chopped fresh italian parsley, garlic cloves, minced, salt, ground black pepper, more) low-salt chicken broth, chopped peeled carrots, orzo (rice-shaped pasta), coarsely chopped escarole (about 1/2 medium head )
    13 ingredients
  • Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
    head of escarole , coarsely torn and
    7 More
    head of escarole , coarsely torn, medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon slices, cut crosswise into strips, walnut oil or extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt
    25 min, 8 ingredients
  • Sauteed Escarole
    escarole (about 4 heads), cored and coarsely chopped and
    4 More
    escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped
    45 min, 5 ingredients
  • Escarole with Olives, Raisins, and Pine Nuts
    garlic clove, sliced, olive oil and
    4 More
    garlic clove, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, dried kalamata or other brine-cured black olives, golden raisins, pine nuts, toasted lightly
    6 ingredients
  • Escarole and Little Meatball Soup
    head escarole (about 1/2 lb), carrots, chopped and
    10 More
    head escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste
    12 ingredients
  • Utica Greens (Escarole)
    escarole (or 2 small heads ) and
    8 More
    escarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)
    25 min, 9 ingredients
  • Escarole Italian Style
    heads escarole, olive oil and
    4 More
    heads escarole, olive oil, shallots or 1 small onion, sliced, garlic clove, minced, salt, crushed red pepper flakes (optional)
    25 min, 6 ingredients
  • Escarole and Bean Soup
    olive oil, chopped garlic cloves and
    6 More
    olive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated
    30 min, 8 ingredients
  • Escarole Soup with Garbanzo Beans and Pasta Escarole Soup with Garbanzo Beans and Pasta
    olive oil, garlic cloves, finely chopped, vegetable broth and
    7 More
    olive oil, garlic cloves, finely chopped, vegetable broth, water, divided, diced tomatoes in juice with italian herbs, farfallini or other small pasta, chopped fresh marjoram, garbanzo beans (chickpeas), drained, sliced escarole (about 1 medium head ), freshly grated parmesan cheese
    10 ingredients
  • Escarole Salad with Tarragon Escarole Salad with Tarragon
    red-wine vinegar, olive oil and
    2 More
    red-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    4 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Escarole and Mushroom Dressing Escarole and Mushroom Dressing
    portabella mushrooms , stems discarded and caps cut into ... and
    10 More
    portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)
    11 ingredients
  • Escarole Soup with Bacon and Croutons Escarole Soup with Bacon and Croutons
    crusty round bread (each about 1/2 inch thick ), olive oil and
    7 More
    crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese
    9 ingredients
  • Escarole with Italian Sausage and White Beans Escarole with Italian Sausage and White Beans
    olive oil, italian sausages (about 3 lb), casings removed and
    9 More
    olive oil, italian sausages (about 3 lb), casings removed, chopped onion, chopped prosciutto (about 2 oz), minced garlic, dried crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed, drained, chicken stock or canned low-salt chicken broth, freshly grated parmesan cheese (optional)
    11 ingredients




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