361793 peas caraway black parmesan butter Recipes

  • Sweet Pea and Scallop Risotto
    fresh peas, cooked (if using frozen , rinse under cool wa... and
    11 More
    fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops
    45 min, 12 ingredients
  • Pea Puree With Shrimp and Scallops
    peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and
    11 More
    peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )
    1 hour , 12 ingredients
  • Risotto with Snow Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, arborio rice or other short-grain rice, dry white wine or dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients
  • Penne with Sweet Peas and Prosciutto
    penne pasta, olive oil, unsalted butter, onion, chopped and
    6 More
    penne pasta, olive oil, unsalted butter, onion, chopped, sliced prosciutto , halved lengthwise and cut into 1/2-inch strips, frozen peas, thawed, grated parmesan, plus more for serving, kosher salt, black pepper, grated lemon peel
    25 min, 10 ingredients
  • Pasta With Tomato and Peas
    linguine, extra virgin olive oil, shallots, chopped and
    11 More
    linguine, extra virgin olive oil, shallots, chopped, garlic cloves, minced, carrot, diced, salt, black pepper, freshly ground, tomato paste, dried oregano, dried thyme, dried parsley, frozen peas, thawed, grated parmesan cheese, grated romano cheese
    30 min, 14 ingredients
  • Pea and Ham Risotto
    butter, onion, finely chopped, arborio rice and
    7 More
    butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese
    25 min, 10 ingredients
  • Risotto With Snow Peas and Shrimp Risotto With Snow Peas and Shrimp
    clam juice, water, olive oil, minced shallot and
    9 More
    clam juice, water, olive oil, minced shallot, arborio rice or 1 1/2 cups other short-grain rice, dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, dried thyme, grated lemon rind, black pepper
    40 min, 13 ingredients
  • Orecchiette With Peas, Ricotta, and Parmesan Orecchiette With Peas, Ricotta, and Parmesan
    shelled fresh peas or 1 1/2 cups frozen peas and
    7 More
    shelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)
    35 min, 8 ingredients
  • Veal Ragout With Caraway Seeds Veal Ragout With Caraway Seeds
    boneless shoulder veal, cut into 1-inch cubes, salt and
    7 More
    boneless shoulder veal, cut into 1-inch cubes, salt, ground black pepper, butter, onion, finely chopped, flour, caraway seeds, chicken stock, mushroom, thinly sliced
    21 min, 9 ingredients
  • English Peas Cheese Tartlets (Robert Irvine) English Peas Cheese Tartlets (Robert Irvine)
    heavy cream, garlic, finely chopped and
    6 More
    heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)
    45 min, 8 ingredients
  • Sweet Pea and Scallop Risotto (Tyler Florence) Sweet Pea and Scallop Risotto (Tyler Florence)
    fresh peas, cooked (if using frozen , rinse under cool wa... and
    10 More
    fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops
    45 min, 11 ingredients
  • Risotto with Peas and Shrimp Risotto with Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients
  • Pasta With Sugar Snap Peas, Asparagus and Parmesan Pasta With Sugar Snap Peas, Asparagus and Parmesan
    asparagus, trimmed ,cut into 1 1/2 inch pieces and
    5 More
    asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese
    25 min, 6 ingredients
  • Swedish Rye Muffins With Caraway Butter Swedish Rye Muffins With Caraway Butter
    active dry yeast, light brown sugar and
    16 More
    active dry yeast, light brown sugar, warm water (105-115 f), rye flour, all-purpose flour , plus, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt, unsalted butter, caraway seed
    27 min, 18 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay) Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
    caraway seeds, fennel seeds, lamb loin , about 2 lb and
    8 More
    caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves
    30 min, 11 ingredients




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