295848 peas browned butter caramelized prosciutto Recipes

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

unsalted butter, caramel candies, all-purpose flour, dark brown sugar, salt, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, softened, sugar, eggs, sour cream, pure vanilla extract

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

apples, peeled and chopped small, oil, applesauce, eggs, brown sugar, sugar, vanilla, cinnamon, salt, baking soda, flour (i use whole wheat pastry ), walnuts, chopped, butter, brown sugar , packed, whipping cream, vanilla

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

brown sugar, caramel ice cream topping, chopped pecans, cored apple

cream cheese, white sugar, brown sugar, caramel flavoring, crushed graham cracker (optional)

cream cheese, softened, brown sugar, caramel ice cream topping, assorted fresh fruit

cream cheese, softened, brown sugar, caramel ice cream topping, vanilla extract, marshmallow creme, tart apples, lemon juice, water

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

butter, sliced prosciutto , cut into thin strips, orzo (about 8 oz), low-salt chicken broth, loosely packed) saffron threads, crushed, slender asparagus, trimmed , cut into 1/2-inch pieces, grated parmesan cheese, parmesan cheese shavings

cream cheese, brown sugar, caramel apple dip, skor english toffee bits, apple , wedges

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk