152 peas asparagus parmesan Recipes

  • Asparagus Penne
    penne pasta, olive oil, garlic clove, minced and
    6 More
    penne pasta, olive oil, garlic clove, minced, asparagus, trimmed and cut into 1-inch pieces, tomatoes, frozen peas (or fresh if you have), vegetable stock, grated parmesan cheese, chopped fresh basil leaf
    15 min, 9 ingredients
  • Amazing Asparagus
    asparagus, drained, sliced water chestnuts, drained and
    6 More
    asparagus, drained, sliced water chestnuts, drained, baby peas, drained, condensed cream of mushroom soup, shredded cheddar cheese, butter, white bread, crusts trimmed, grated parmesan cheese
    1 hour , 8 ingredients
  • Israeli Couscous with Asparagus, Peas, and Sugar Snaps
    extra-virgin olive oil, divided, fresh lemon juice and
    9 More
    extra-virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, grated lemon peel, israeli couscous (6 to 7 oz), more) vegetable broth, slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), shelled fresh green peas or frozen, thawed, chopped fresh chives, grated parmesan cheese
    11 ingredients
  • Fettuccine with Asparagus and Peas
    uncooked fettuccine, leeks (white portion only), sliced and
    10 More
    uncooked fettuccine, leeks (white portion only), sliced, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, garlic cloves, minced, frozen peas, thawed, salt, pepper, part-skim ricotta cheese, grated parmesan cheese, divided, lemon juice, grated lemon peel
    30 min, 12 ingredients
  • Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus
    saffron threads, water, all-purpose flour, divided, salt and
    22 More
    saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese
    26 ingredients
  • Penne with Ham and Asparagus
    fresh asparagus , tough ends snapped off, cut into 2-inch... and
    8 More
    fresh asparagus , tough ends snapped off, cut into 2-inch pieces, yellow squash , cut into 1 1/2-inch pieces (12 oz.), olive oil, salt and pepper, penne, frozen peas (4 oz.), sliced ham, cut into thin strips (1 cup loosely packed), heavy cream, grated parmesan
    9 ingredients
  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Pasta Primavera Verde
    dried italian linguine (can use fresh pasta or spinach li... and
    15 More
    dried italian linguine (can use fresh pasta or spinach linguine), broccoli florets, green beans, trimmed and cut into 1-inch pieces, sugar snap pea, stems removed (or snow peas), asparagus , split lengthwise and cut in half, minced fresh dill, minced garlic, chopped scallion, green part only (or green onions), red pepper flakes, olive oil, basil pesto (optional), baby clams (optional), salt & freshly ground black pepper, snipped fresh italian parsley (for garnish ), toasted pine nuts (for garnish ), grated parmesan cheese
    32 min, 16 ingredients
  • Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
    parmesan cheese and
    19 More
    parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)
    1 hour 30 min, 20 ingredients
  • Israeli Couscous With Asparagus, Peas, and Sugar Snap Peas Israeli Couscous With Asparagus, Peas, and Sugar Snap Peas
    extra virgin olive oil, divided, fresh lemon juice and
    9 More
    extra virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, lemon zest, israeli couscous (6 to 7 oz), vegetable broth (or more ), asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), green peas, thawed (fresh or frozen ), fresh chives, chopped, parmesan cheese, grated
    25 min, 11 ingredients
  • Bulgur Risotto with Peas and Asparagus Bulgur Risotto with Peas and Asparagus
    butter, onion, chopped, garlic cloves, minced, bulgur and
    7 More
    butter, onion, chopped, garlic cloves, minced, bulgur, chicken stock or canned low-salt chicken broth, asparagus, trimmed , cut into 3/4-inch pieces, frozen peas (unthawed), freshly grated parmesan cheese (about 1 1/2 oz), whipping cream, chopped fresh tarragon, freshly grated parmesan cheese (optional)
    11 ingredients
  • Flatbread with Arugula, Asparagus, and Fried Eggs Flatbread with Arugula, Asparagus, and Fried Eggs
    fresh spinach (about 2 oz) and
    17 More
    fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment
    3 hour 35 min, 18 ingredients
  • Green Pea-and-Asparagus Risotto Green Pea-and-Asparagus Risotto
    chopped sweet onion, butter, olive oil and
    12 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice
    41 min, 15 ingredients
  • Penne With Asparagus, Sage and Peas Penne With Asparagus, Sage and Peas
    penne pasta, extra virgin olive oil, garlic cloves, minced and
    8 More
    penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper
    30 min, 11 ingredients
  • Fettuccini Primavera Fettuccini Primavera
    lean cuisine fettuccini alfredo, prosciutto, chopped and
    7 More
    lean cuisine fettuccini alfredo, prosciutto, chopped, sliced fresh mushrooms, vegetable oil, white wine, fresh asparagus, trimmed and cut into 2-inch pieces, baby green peas, shredded parmesan cheese, garnishes: additional steamed asparagus and shredded parmesan cheese
    9 ingredients
  • Pasta Primavera with Chicken and Asparagus Pasta Primavera with Chicken and Asparagus
    sliced asparagus and
    14 More
    sliced asparagus, uncooked cavatappi or penne pasta (about 8 oz), olive oil, skinless, boneless chicken breast, shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley, green onion
    15 ingredients
  • Penne with Asparagus and Cherry Tomatoes (Spring) (Giada De Laurentiis) Penne with Asparagus and Cherry Tomatoes (Spring) (Giada De Laurentiis)
    penne pasta, olive oil, garlic cloves, minced and
    7 More
    penne pasta, olive oil, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, salt and freshly ground black pepper, tomatoes, shelled fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves
    15 min, 10 ingredients
  • Chicken With Spring Vegetables and Parmesan Biscuits Chicken With Spring Vegetables and Parmesan Biscuits
    cooked chicken, diced (1-1/2 lbs. of boneless skinless ch... and
    20 More
    cooked chicken, diced (1-1/2 lbs. of boneless skinless chicken breasts), sugar snap peas, trimmed , about 2 cups, asparagus, trimmed and cut into 1-inch pieces, about 1-1/4 cups, baby carrots , about 1-1/4 cups, white button mushrooms (whole ), scallions, chopped, butter, flour, low sodium chicken broth (organic ), rosemary, chopped, salt, fresh ground black pepper, butter , plus, butter , cut into pieces, flour, rosemary, chopped, baking powder, salt, milk, parmesan cheese, finely grated, parmesan cheese, for sprinkling
    1 hour 10 min, 21 ingredients




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