260 peas and barley Recipes

pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns

extra lean stewing beef , trimmed of excess fat, cut into 1-inch pieces, pepper, all-purpose flour, onion, chopped, minced garlic, sliced carrot, snipped fresh parsley, dried thyme, crushed, reduced-sodium fat-free chicken broth, water, potatoes, peeled and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, coarsely chopped roma tomato (plum), sliced mushrooms, barley, frozen peas

carrots, 1 grated, 3 chopped, onion, finely chopped, garlic cloves, finely chopped, potatoes, chopped, sweet potatoes, chopped, zucchini, chopped, stalks celery, chopped, barley, split peas, red lentil, dill , to taste, parsley , to taste, salt , to taste, pepper , to taste

water, pearl barley, salt, carrots, thinly sliced, fresh or frozen snow peas, cubed cooked chicken, sliced water chestnuts, drained, green onions, thinly sliced, vegetable oil, teriyaki or soy sauce, cider or white wine vinegar, garlic powder, grated fresh gingerroot

oil, onion, chopped, garlic clove, crushed, bacon, diced, celery, sliced fine, carrot, diced, pearl barley, thyme, skinless chicken thighs , cutlets, paprika (i used half smoked, half sweet), salt and pepper, chicken stock, frozen baby peas, sour cream, chopped parsley

reduced-fat italian sausage (i make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027), onion, garlic, minced, chicken broth, carrots, sliced, frozen spinach, pearl barley (uncooked ), corn, peas, italian stewed tomatoes, beef bouillon cubes

boneless chuck roast (2 to 2-1/2 lb), vegetable oil, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, beef broth, bay leaf, salt, pepper, pearl barley, frozen peas, sour cream , optional

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

elk steaks, cubed, chopped onion, chopped celery, bay leaf, cream of celery soup, white pearl barley, frozen peas, corn (either canned or frozen), salt (or less ), pepper, butter or 1 tbsp margarine, tomatoes (diced or stewed ), water, green pepper, chopped

bacon, chuck roast, cut into 1 cubes ., onions chopped, garlic chopped, beef broth (10 1/2 oz.), water, paprika, salt, barley, caraway seeds, margoram leaves, potatoes diced, carrots sliced, stalks celery sliced, stewed tomatoes, frozen peas, mushrooms, head of cabbage, chopped

water, chopped onion, uncooked medium barley, dried green split peas, beef-flavored bouillon granules, pepper, dried basil, dried oregano, no-salt-added stewed tomatoes, low-sodium vegetable juice, bay leaf, chopped celery with leaves, sliced carrot

stewing beef (sm.cubed), pearl barley, fresh mushrooms (sliced ), onion (chopped ), celery (chopped ), frozen peas, frozen corn, beef bouillon cubes, water, garlic powder, vegetable oil, black pepper (ground )

olive oil, onion, coarsely chopped, garlic clove, minced, carrots, diced, celery ribs, diced, leek, thinly sliced, yukon gold potato, diced, kosher salt & freshly ground black pepper, fresh parsley, chopped, whole tomatoes , crushed in a bowl with their juices, pearl barley, vegetable broth, frozen peas, parmesan cheese, grated

uncooked medium pearl barley, chopped onion, chopped sweet red pepper, canola oil, kidney beans, rinsed and drained, black-eyed peas, rinsed and drained, black beans, rinsed and drained, reduced-sodium chicken broth, stewed tomatoes, chili powder, minced garlic, ground cumin, cayenne pepper

uncooked medium pearl barley, chopped onion, chopped sweet red pepper, vegetable oil, kidney beans, rinsed and drained, black-eyed peas, rinsed and drained, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, no-salt-added stewed tomatoes, chili powder, minced garlic, ground cumin, cayenne pepper

olive oil, pearl barley, leeks, white and light-green parts only, thinly sliced (be sure to clean the leeks well to remove any grit), dry white wine (for non-alcoholic version substitute water or broth), water, coarse salt & freshly ground black pepper, vegetable broth, asparagus, trimmed and cut on bias into 2-inch pieces (about 1 lb), frozen peas, thawed (i used only about 6-8 ounces), freshly grated parmesan cheese, mint leaf , thinly slice plus a few whole leaves for garnish

olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil