38906 pears roquefort walnuts pastry Recipes

champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, brown sugar, ground cinnamon, diced peeled pears, chopped walnuts, sugar, milk

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

sheet puff pastry, thawed, ripe pears, peeled and cored, butter, fine sugar, fresh white breadcrumbs, grated nuts (walnuts, pecans, hazelnuts), egg , for wash, raspberry jam, lemon juice, sugar , for dusting

walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

walnuts, good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), grated orange , zest of, puff pastry, egg, milk, icing sugar

sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

extra virgin olive oil, sherry wine vinegar, salt, fresh ground pepper, gorgonzola, crumbled, heads romaine lettuce, washed dried and torn into bite sized pieces, mesclun, washed and dried, comice pears, ripe and firm. peeled cored and sliced, walnuts, chopped, dried sweetened cranberries (or cherries)

granulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

heads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper

tenderflake puff pastry, olive oil, unsalted butter, onion, sliced, granulated sugar, chopped toasted walnuts, chopped dried cranberries, dijon mustard, brie cheese, thinly sliced, pear, peeled and thinly sliced, eggs, beaten