349 pears red onion Recipes

red onion, thinly sliced, dijon mustard, red wine vinegar, water, olive oil, honey, kosher salt, freshly ground black pepper, baby spinach (about 5 oz), bosc pear, quartered and thinly sliced

torn red leaf lettuce, pear, chopped, red onion, halved and sliced, crumbled blue cheese, dried cranberries, chopped walnuts, toasted, canola oil, sugar, red wine vinegar, poppy seeds, worcestershire sauce

red onion, sliced and separated into rings, butter, sugar, prebaked 12-inch pizza crust, pears, peeled and sliced, shredded part-skim mozzarella cheese, crumbled gorgonzola cheese, ready-to-serve salad greens, tomato, sliced, blue cheese salad dressing, chopped hazelnuts

olive oil, yukon gold potatoes, peeled and cut into quarters or 1/2-inch pieces, bosc pears, peeled, cored, and cut into 1-inch cubes, red onion, thinly sliced, garlic clove, minced, blanched almonds, roughly chopped, curry powder, salt and freshly ground black pepper, juice of 1 lemon, shredded baby spinach

spring mix salad greens, cubed cooked turkey breast, pear, peeled and sliced, ripe avocado, peeled and cubed, pomegranate seeds, red onion, thinly sliced, cider vinegar, olive oil, honey, dijon mustard, salt, pepper, crumbled blue cheese, honey-roasted sliced almonds

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

canning instructions, blanched almonds, ripe pears, coarsely chopped red bell pepper (about 14 oz.), sugar, cider vinegar, golden raisins (15 oz.), chopped dried apricots (15 oz.), chopped red onions (about 14 oz.), chopped crystallized ginger, ground cinnamon, ground allspice, garlic salt, cayenne

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

pecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced

pear, bell pepper, in 1/2 inch dice, chopped red onion, honey, apple cider vinegar, red hot pepper sauce, dried sage, salt, black pepper, ground ginger, garlic, minced, pork chops

handfuls of crunch firm lettuce, red onion, celery, pear, dried cranberries, blue cheese, crumbles to taste, low-fat mayonnaise, buttermilk, red wine vinegar, salt, black pepper, cayenne pepper, honey, more if desired

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets

grain and wild rice mix, sweetened dried cranberries, all natural pam garlic flavor cooking and seasoning spray, sliced almonds, red onion, chopped, shallot, chopped, dried parsley flakes, salt, pepper, bosc pear, chopped

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt