Pear-and-Cranberry Wild Rice Salad Recipe

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Pear-and-Cranberry Wild Rice Salad
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Ingredients:

Directions:

  1. Cook rice with dried cranberries according to package directions, omitting seasoning packet and butter. Reserve seasoning packet for another use.
  2. Spray a small skillet with cooking spray; heat over medium-high heat. Add almonds, and sauté 3 to 5 minutes or until toasted. Remove from pan, and set aside. Wipe skillet clean with a paper towel.
  3. Spray skillet with cooking spray; heat over medium-high heat. Add onion and shallot, and sauté 6 minutes or until tender.
  4. Stir together rice mixture, onion, shallot, and next 3 ingredients in a large bowl, and stir well. Cover and chill 1 hour.
  5. Stir in sliced almonds and pear just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.63 Kcal (3846 kJ)
Calories from fat 359.81 Kcal
% Daily Value*
Total Fat 39.98g 62%
Sodium 1202.26mg 50%
Potassium 1034.55mg 22%
Total Carbs 133.34g 44%
Sugars 53.62g 214%
Dietary Fiber 20.6g 82%
Protein 22.63g 45%
Vitamin C 19.3mg 32%
Iron 4.6mg 25%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 192.33 Kcal (805 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 62%
Sodium 251.71mg 50%
Potassium 216.6mg 22%
Total Carbs 27.92g 44%
Sugars 11.23g 214%
Dietary Fiber 4.31g 82%
Protein 4.74g 45%
Vitamin C 4mg 32%
Iron 1mg 25%
Calcium 57.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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