22741 pears poached port cranberry port Recipes

butter, pears , preferably bosc, peeled, cored and quartered, sugar (to taste), heavy cream, ground cinnamon

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

sugar, red wine vinegar, chopped onions, salt, vegetable oil, poppy seed, cashews, romaine lettuce, shredded swiss cheese, apple, cubed, pear, cubed, dried cranberries

apricot nectar, red wine vinegar, canola oil, dijon mustard, salt, pepper, sugar, chopped walnuts, torn mixed salad greens, pears, sliced, dried cranberries, crumbled blue cheese

sliced peeled pears (about 3 lb), cornstarch, fresh cranberries, apple juice, maple syrup, vanilla extract, ground ginger, sea salt, oats, whole wheat pastry flour, sugar, chopped pecans, butter, melted, vanilla extract, sea salt

sliced peeled pear (about 3 lb), cornstarch, fresh cranberries, apple juice, maple syrup, vanilla extract, ground ginger, sea salt, oats, whole wheat pastry flour, sugar, chopped pecans, butter, melted, vanilla extract, sea salt

apricot nectar, red wine vinegar, canola oil, dijon mustard, salt, pepper, sugar, chopped walnuts, torn mixed salad greens, ripe pears, sliced, dried cranberries, crumbled blue cheese

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, sliced peeled fresh pears (about 5 medium), chopped dried cranberries, chopped pecans, honey, butter, melted, cornstarch, grated lemon peel, ground cinnamon, milk, sugar

tawny port, water, sugar, pears, cut in half, vanilla, cinnamon, kosher salt

bosc pears, sauterne or 1 cup port wine, water, granulated sugar, cinnamon sticks, x lemon , zest of, cut in strips, lemon , juice of

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

bunratty mead, granulated sugar, water, cinnamon sticks, orange , zest of, cut into strips, firm bosc pears, firm, peeled , stems intact (bartlett ok too), mascarpone cheese, cashel blue cheese, crumbles

ripe but firm pears , about 1 1/2 lbs (comice or bartlett are good), fresh cranberries (or frozen ), water, sugar, unsalted butter, cinnamon sticks, certo liquid pectin (not powdered )

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish