67 pears poached cream Recipes

whole pears, orange juice, water, brown sugar, butter, grated orange peel, german sweet chocolate, coarsely chopped, half-and-half cream, butter, orange peel strips, optional

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, firm pears, peeled with stalks attached, fresh whipped cream

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream

caster sugar, apple and cranberry juice, packham pears, peeled, vanilla bean, split, frozen raspberries, cream, to serve

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar