62826 pears pecan stuffing chile Recipes

  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Cheddar Pecan Stuffed Mushrooms
    fresh button mushrooms, butter, chopped green onion and
    6 More
    fresh button mushrooms, butter, chopped green onion, garlic, minced, soft bread crumbs, shredded cheddar cheese, chopped pecans, salt, ground black pepper
    55 min, 9 ingredients
  • Sausage, Cranberry, and Pecan Stuffing
    firm white bread (3/4 lb) and
    10 More
    firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth
    1 hour 45 min, 11 ingredients
  • Cornbread, Sausage, Apple, & Pecan Stuffing
    butter (1 1/2 sticks), chopped yellow onions and
    11 More
    butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)
    41 min, 13 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Baked Chicken on Pecan Stuffing
    onion, chopped, celery ribs, chopped and
    14 More
    onion, chopped, celery ribs, chopped, apple, peeled, cored and diced, butter, salt, dried sage, dried sage, pepper, stale italian bread, cubed, chicken broth, egg, lightly beaten, chopped pecans, raisins, chicken breast halves, apple jelly, ground cinnamon
    1 hour , 16 ingredients
  • Pear muffins
    pear halves in natural juice, drained (for sweeter muffin... and
    10 More
    pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar
    35 min, 11 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Pear Sidecar
    pear brandy, unsweetened pear juice, lemon juice and
    2 More
    pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick
    10 min, 5 ingredients
  • Spinach & Pecan Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil or 1 tbsp butter and
    10 More
    portabella mushrooms, olive oil or 1 tbsp butter, onion, finely chopped, thyme, garlic clove, finely chopped, frozen leaf spinach , still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained, breadcrumbs, water, parmesan cheese, pecans, chopped (can substitute walnuts), salt, pepper
    45 min, 12 ingredients
  • Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence) Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence)
    skirt steak , trimmed of excess fat and
    16 More
    skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar
    30 min, 17 ingredients
  • Pears Poached in Tequila with Prickly Pear-Raspberry Sauce Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
    pears, peeled, tequila, sugar and
    3 More
    pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur
    6 ingredients
  • Wild Rice & Pecan Stuffing for Poultry Wild Rice & Pecan Stuffing for Poultry
    chicken broth or 7 cups vegetable broth, bay leaf and
    12 More
    chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped
    21 min, 14 ingredients
  • Apricot-Pecan Stuffing Apricot-Pecan Stuffing
    sliced leek, chopped onion, butter and
    12 More
    sliced leek, chopped onion, butter, apples, cored and chopped, chopped pecans, chopped dried apricot, ground nutmeg, dried white bread, cubed, fresh rosemary, fresh thyme, fresh parsley, half-and-half, beaten egg, salt, pepper
    1 hour , 15 ingredients
  • Pork Chops With Blue Cheese & Pecan Stuffing Pork Chops With Blue Cheese & Pecan Stuffing
    lean pork loin chops, olive oil, salt and
    5 More
    lean pork loin chops, olive oil, salt, black pepper, freshly ground, dessert apple, peeled and finely diced, roquefort cheese, crumbled, pecans, chopped, scallions, chopped
    26 min, 8 ingredients
  • Pirates' House Vegetable Pecan Stuffing (Thanksgiving) Pirates' House Vegetable Pecan Stuffing (Thanksgiving)
    butter, onion, finely chopped, celery, finely chopped and
    7 More
    butter, onion, finely chopped, celery, finely chopped, parsley, finely chopped, pecans, chopped, eggs, well beaten, fresh ground black pepper, saltine crumbs, breadcrumbs , stale, chicken stock , use as needed
    1 hour 15 min, 10 ingredients
  • Sausage Pecan Stuffing for Rolled Turkey Breast Sausage Pecan Stuffing for Rolled Turkey Breast
    olive oil, hot italian sausage, onion and
    7 More
    olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg
    1 hour , 10 ingredients
  • Escargot and Pecan Stuffed Mushrooms Escargot and Pecan Stuffed Mushrooms
    escargot (drained ), carrot (peeled,chopped ) and
    16 More
    escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac
    50 min, 18 ingredients




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