132 pears onion toasted Recipes

  • Pear and Walnut Cheese Rolls
    soft cracker bread (lahvosh), fresh spinach leaves, pear and
    6 More
    soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper
    4 hour 25 min, 9 ingredients
  • Elegant Cranberry Pear Salad
    torn red leaf lettuce, pear, chopped and
    10 More
    torn red leaf lettuce, pear, chopped, red onion, halved and sliced, crumbled blue cheese, dried cranberries, chopped walnuts, toasted, canola oil, sugar, red wine vinegar, poppy seeds, worcestershire sauce
    15 min, 12 ingredients
  • Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions
    unsalted butter, softened, unseasoned dry bread cubes and
    14 More
    unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth
    1 hour , 16 ingredients
  • Lamb Bulgogi with Asian Pear Dipping Sauce
    green onions, coarsely chopped, sugar and
    21 More
    green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour
    23 ingredients
  • Leg of Lamb with Roasted Pear and Pine Nut Relish
    firm ripe anjou pears, peeled, cored, and quartered and
    23 More
    firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed
    24 ingredients
  • Red Pear Salad
    firm ripe red pears, unpeeled, thinly sliced and
    6 More
    firm ripe red pears, unpeeled, thinly sliced, carbonated lemon-lime beverage (i used hansen s key lime natural soda) or 1/2 cup fresh lime juice, fresh baby spinach leaves, washed and dried, green onions, thinly sliced, crumbled feta cheese, pine nuts or 1/2 cup walnuts, toasted, raspberry vinaigrette dressing
    15 min, 7 ingredients
  • Spinach-Pear Salad
    olive oil, onion, parmesan cheese, grated, cider vinegar and
    9 More
    olive oil, onion, parmesan cheese, grated, cider vinegar, salt, sugar, dry mustard, dried basil, pepper, fresh spinach, pears, peeled and thinly sliced, golden raisin, pecan halves, toasted
    20 min, 13 ingredients
  • Pear Amp Smoked Turkey Salad Pear Amp Smoked Turkey Salad
    baby spring greens, head of romaine chopped (about 2 cups) and
    11 More
    baby spring greens, head of romaine chopped (about 2 cups), pack of hydroponic spinach leaves (2 cups), green onions, diced, chopped toasted pecans, red pears, cored and sliced thin or chunked, smoked turkey , cut in a chunky dice, dressing, best mayonnaise, whole berry cranberry sauce, squeeze of 1 fresh lemon, generous squeeze from the honey bear, salt and pepper to taste
    13 ingredients
  • Gingered Squash And Pear Soup Gingered Squash And Pear Soup
    onion,chopped, grated ginger and
    6 More
    onion,chopped, grated ginger, butternut squash,peeled,seeded,cut in chunks, ripe pears,,peeled,cored and chopped, chicken broth, salt and pepper, sour cream, toasted pumpkin seeds
    30 min, 8 ingredients
  • Pear, Prosciutto and Bleu Cheese Bruschetta Pear, Prosciutto and Bleu Cheese Bruschetta
    baguette, cut into 30 slices (toasted ) and
    8 More
    baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine
    40 min, 9 ingredients
  • Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino
    pears, peeled, halved, cored, honey, brown sugar and
    13 More
    pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved
    43 min, 16 ingredients
  • Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and
    8 More
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces
    10 min, 9 ingredients
  • Green Salad with Roasted Pears and Blue Cheese (Melissa  d'Arabian) Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian)
    pears, cored, peeled, and diced, olive oil, divided and
    7 More
    pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese
    28 min, 9 ingredients
  • Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar
    olive oil, red onion, finely chopped and
    7 More
    olive oil, red onion, finely chopped, shallots, finely sliced, orzo pasta, divided, chicken stock, tomatoes, finely diced, coarsely chopped parsley, chardonnay vinegar, salt and freshly ground pepper
    1 hour , 9 ingredients
  • Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    red onion thinly sliced, sweetened dried cranberries and
    3 More
    red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped
    5 ingredients
  • Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette
    mandarin oranges, peeled and segmented and
    7 More
    mandarin oranges, peeled and segmented, pears, cored and cut into 1/4 inch thick slices, red onion, small and thinly sliced, dijon mustard, honey, extra virgin olive oil, balsamic vinegar, pecans, toasted and chopped
    15 min, 9 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Spring Salad With Anjou Pears, Walnuts and Gorgonzola Spring Salad With Anjou Pears, Walnuts and Gorgonzola
    spring salad mixed salad greens and
    5 More
    spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)
    20 min, 6 ingredients




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