48568 pears gingerbread cider syrup Recipes

apple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

all-purpose flour, baking powder, ground cinnamon, ground allspice, ground ginger, salt, brown sugar, canned pumpkin, milk, eggs, separated, butter, melted, apple cider syrup, white sugar, cornstarch, ground cinnamon, apple cider, lemon juice, butter

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

brown rice flour, potato flour, cornflour or 1/2 cup cornstarch, xanthan gum, unflavored gelatin, powder, gluten free baking powder, baking soda, salt, eggs, lightly beaten, soft brown sugar, pear , puree, golden syrup, canola oil

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

espresso, gingerbread-flavored syrup, vanilla-flavored syrup, steamed milk

unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice

unsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)

apple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

gingerbread-flavored syrup, vanilla-flavored syrup, cold milk

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples peeled and shredded, bulk pork sausage cooked and drained, cider syrup, apple cider, granulated sugar, butter, cornstarch, lemon juice, cinnamon, nutmeg

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves