213 pears crisps Recipes

pears, peeled and thinly sliced, cornstarch, peach preserves, warmed, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, ground nutmeg, cold butter, granola with fruit and nuts

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

sugar, ground ginger, cinnamon, paper-thin pear slices (from 1 pear)

sugar, vanilla extract, ripe pears, peeled and chopped (about 8 pears), all-purpose flour, all-purpose flour , plus, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, crystallized ginger, minced (about 4 oz), honey

ripe bosc pears (4 pears), firm macoun apples (6 apples), grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

lemon , juice of, bartlet pears, granny smith apples, golden delicious apple, whole wheat flour, sugar, cinnamon, ginger, nutmeg, whole wheat flour, sugar, old fashioned oats (not instant ), ginger, cinnamon, unsalted butter, cold, pureed pear baby food

peeled and sliced pears (bosc), sugar, grated lemon , rind of, divided, rolled oats, brown sugar, all-purpose flour, ground cardamom, butter or 1/4 cup margarine, sliced almonds, sugar, cornstarch, water, egg yolk, beaten, butter or 1 tbsp margarine, lemon juice

all purpose flour divided, granulated sugar, grated lemon peel divided, sliced peeled ripe pears, old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, lemon sauce, sugar, cornstarch, cold water, egg yolk beaten, butter, lemon juice, grated lemon peel

king arthur unbleached all-purpose flour, divided, sugar, grated lemon peel, divided, sliced peeled ripe pears (about 2 lb), old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, sugar, cornstarch, cold water, egg yolk, lightly beaten, butter, lemon juice, grated lemon peel

pears (any variety), flour, sugar, granola cereal (any variety will do, but i like vanilla almond), salt, oil (or 5 tbsp butter or margarine), cinnamon (optional), powdered ginger (optional), lemon , juice of (optional)

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

dried pear halves, pear juice (bottled or canned ), chopped fresh pears (4-5 medium pears), butter, light brown sugar, rolled oats, cinnamon, nutmeg, ice cream or whipped cream (optional)

dried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

sugar, vanilla extract, ripe pears, peeled and chopped (about 8 pears), all-purpose flour, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, crystallized ginger, minced (about 4 oz), honey

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice