8 pear and cheddar crisp Recipes

peeled and sliced bosc pears, fresh lemon juice, light brown sugar , packed, cornstarch, ground cinnamon, shredded sharp cheddar cheese, all-purpose flour, light brown sugar , packed, unsalted butter

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

head red leaf lettuce, head green leaf lettuce, lemon juice, crisp red apple, thinly sliced (such as mcintosh or paula red), anjou pear, thinly sliced, apple cider, cider vinegar, sugar, extra virgin olive oil, salt, coarse black pepper, sharp cheddar cheese, thinly sliced

sliced beets, your favorite cheese (cheddar, brie, blue cheese, harvarti, etc...), crackers (of your choice), pears, thinly sliced to fit crackers

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

head red leaf lettuce, head green leaf lettuce, lemon juice , a wedge, crisp red apple , such as mcintosh or paula red, thinly sliced, anjou pear, thinly sliced, apple cider, cider vinegar, sugar, extra-virgin olive oil , eyeball it, salt and coarse black pepper, sharp cheddar, thinly sliced