860 pears brown sugar butter Recipes

pears, brown sugar, butter, melted, ground cinnamon, low-fat vanilla frozen yogurt

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

brown sugar, butter, cinnamon, pear halves in natural juice, splenda-sweetened sugar-free vanilla ice cream

pears, peeled and sliced, sugar, orange juice, quick-cooking tapioca, grated lemon peel, lemon juice, ground nutmeg, salt, minced fresh gingerroot, pastry for double-crust pie (9 inches), chopped pecans, brown sugar, butter

brown sugar, butter, cubed, ground cinnamon, pear halves, vanilla ice cream

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

pear halves, brown sugar, butter, room temp, cinnamon, nutmeg, sweet potatoes

brown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

brown sugar , packed, butter, softened, almond extract, whole large eggs, all-purpose flour, white whole wheat flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, firm, ripe pear, peeled and diced, rolled oats, brown sugar , packed, walnuts, finely diced, unsalted butter, melted

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon

amaranth flour, unbleached all-purpose flour, ground hazelnuts, salt, butter, sugar, whole eggs, low-fat buttermilk, lemons , juice of, ripe anjou pears, brown sugar, butter

butter, softened, sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, salt, pears, peeled and cut into 8 slices each, all-purpose flour, almonds, finely chopped, brown sugar , firmly packed, butter, softened, cinnamon

pear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla