128 pearl toasted Recipes

shrimp, shelled and deveined, scallops (cut in quarters or halves, if large), fresh mushrooms, sliced, soy sauce, rice wine vinegar (or 1 tbsp lemon juice), sesame oil, gingerroot, finely chopped fresh (.25 tsp ground ), red pepper sauce, vegetable oil, onion, chopped, green pepper, finely chopped, carrot, peeled and thinly sliced, garlic clove, finely chopped, pearl barley, clam juice, bottled, broccoli, package thawed chopped, toasted sesame seeds, for garnish (optional)

mushroom, sliced, red onions, chopped, butter (1 stick), garlic cloves, chopped, fresh thyme leave, heavy cream, vegetable stock, salt & freshly ground black pepper, green beans, trimmed, toasted sliced almonds, fine dry breadcrumb, vegetable oil, all-purpose flour, white pearl onions, thinly sliced

chicken broth, pearl barley, english cucumber , halved lengthwise, seeds removed and cut into medium dice, grape tomatoes, halved, celery, thinly sliced, chopped fresh dill, balsamic vinaigrette, salt and pepper, pine nuts or 1/2 cup slivered almonds, toasted

red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley

turmeric, water, paneer (indian fresh cheese), cut into 1/2-inch cubes, spinach (about 1 lb), coarse stems discarded, garlic cloves, finely chopped, chopped peeled fresh ginger, ghee (this page) or vegetable oil, pearl onions, blanched and peeled, coriander seeds, toasted, cooled, and finely ground, indian red chile powder, asafetida powder, cinnamon stick, tomatoes, peeled and chopped

uncooked pearl barley, vegetable juice, salt, pepper, celery ribs, sliced, bell pepper, chopped, onion, chopped, ready to serve vegetable broth, green onions, sliced, pine nuts, toasted

sugar, pearl tapioca, light coconut milk, egg, chopped fresh pineapple, flaked sweetened coconut, toasted

uncooked wild rice, chicken broth, pearl barley, dried cranberries, dried currants, butter, sliced almonds, toasted

fresh brussels sprouts, halved, frozen pearl onions, fresh baby carrots , halved lengthwise, butter, cubed, maple syrup, dijon mustard, dried thyme, salt, pepper, walnut halves, toasted

shrimp, shelled and deveined, scallops (cut in quarters or halves, if large), fresh mushrooms, sliced, soy sauce, rice wine vinegar or 1 tbsp lemon juice, sesame oil, chopped fresh ginger or 1/4 tsp ground ginger, red pepper sauce, vegetable oil, chopped onion, chopped green pepper, carrot, peeled and thinly sliced, garlic, finely chopped, pearl barley, bottled clam juice, frozen chopped broccoli, thawed, toasted sesame seeds, for garnish

white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping

red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley

red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped

shelled, deveined shrimp, rinsed and drained, diced red bell pepper, minced fresh ginger, dried hot chilies (about 3 in .), salad oil, white arborio or pearl rice, dry sherry, fat-skimmed chicken broth, asian (toasted) sesame oil, chopped or slivered green and/or red bell pepper, chopped salted roasted peanuts, soy sauce

frozen broccoli flowerets, frozen pearl onions, butter, all purpose flour, salt, freshly ground black pepper, milk, cream cheese cut up, dry white wine, toasted slivered almonds

uncooked pearl barley, v- 8 juice, white pepper, onion, chopped, garlic cloves, minced, red bell pepper, chopped, chopped mushroom, vegetable broth, toasted pine nuts