34 pearl stew lamb Recipes

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

bacon, chopped, cubed lamb stew meat, salt and ground black pepper to taste, stalks celery, sliced, carrot, chopped, red onion, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, irish stout beer (such as guinness), divided, fire-roasted diced tomatoes , with juice, beef stock , or as needed, pearl barley, rinsed, red potatoes, cubed, carrots, sliced, rutabaga, peeled and cubed, sliced fresh mushrooms, all-purpose flour , or as needed

boneless lamb shoulder , trimmed of fat and cut into bite-size pieces, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, divided, carrots, cut into 1/4-inch rounds, barley , pearl, chicken broth, oregano, freshly chopped

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

vegetable oil, divided, lamb or 1 1/2 lbs beef chuck, cut into 1 inch pieces, kosher salt , to taste, fresh coarse ground black pepper, garlic cloves, chopped, serrano chilies, seeded chopped, ginger, peeled thinly sliced (1x1 inch), ground turmeric, low sodium chicken broth, baby carrots , scrubbed peeled halved lengthwise, baby red potatoes, halved (quartered if large), frozen pearl onions, halved thawed, unsweetened coconut milk, fresh cilantro , rough chopped (garnish)

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed, flour, bacon, chopped, butter, onions, chopped, carrots, sliced, turnips, diced, celery, sliced, pearl barley, mixed herbs, chopped (thyme, basil etc), lamb or 1/2 pint beef stock, fresh parsley, chopped for garnish

king arthur unbleached all-purpose flour, salt, shortening, minced fresh mint, cold water, lamb stew meat, cut into 1-inch cubes, shortening, salt, pepper, water, divided, sliced fresh mushrooms, fresh or frozen peas, carrots, sliced, pearl onions, king arthur unbleached all-purpose flour

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves

chopped fresh mint, dry white wine, lemon juice, honey, cubed lamb stew meat, pearl onions, peeled, bamboo skewers , soaked in water for 30 minutes, apricot preserves, cornstarch, water