111 pear with and bacon and Recipes

olive oil, apple cider vinegar, fresh basil, finely chopped, brown sugar, garlic clove, minced, salt, mixed salad greens, sliced almonds, feta cheese, crumbled, bacon, crumbled, pear, sliced thin (red bartletts work well)

water, salt, green beans, stems and tips trimmed and cut into 1 1/2 inch pieces, pear, peeled halved cored and sliced 1/4 inch thick, smoked bacon , cut into 3/4 inch pieces, summer savory, crumbled, pepper, flat leaf parsley, minced

baby spinach, hard boiled eggs, peeled and sliced or chopped, bacon , fried crisp and broken into small pieces, soft, white cheese (i used havarti, but goat s cheese would be good, too), bananas, fried (instructions on how to do this, follows) or 1 cup fresh blueberries or strawberries, or 2 pears, diced, chopped nuts (macadamia or peanut would work best), green onions, chopped, vanilla yogurt, honey, orange juice (to your desired consistency), fresh nutmeg, grated, dense , plain bread(sourdough, foccacia, etc), cubed, butter, brown sugar, cinnamon

peaches, peeled, pitted and halved, bartlett pears, peeled, cored and halved, golden delicious apples, peeled, cored and quartered, bacon, cut into 1/3 inch dice, toasted hazelnuts or 1/3 cup walnuts, granulated sugar, brown sugar, fleur de sel or 1/4 tsp kosher salt, fresh coarse ground black pepper, maple syrup, divided, bacon drippings, fresh rosemary, heavy cream, reynolds wrap foil

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

fully cooke bacon, multi-grain bread, grey poupon savory honey mustard, sharp cheddar cheese, cut in half, sliced fresh pear, butter, softened

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil

french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade

acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)