1098 pear water Recipes

shortening, brown sugar, honey, lemon peel, grated, lemon juice, water, egg, beaten, nuts, chopped, flour, whole wheat flour, baking soda, salt, cinnamon, pear, diced

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

ripe pears, peeled, cored, and thinly sliced (about 4 cups), water, lemon juice, granulated sugar, light brown sugar, bay leaf, vanilla extract

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

firm-ripe pears , such as bosc or anjou (about 1 lb), water, unsalted butter or 1 tbsp margarine, maple syrup or 1 tsp honey (tastes best with ), ground cinnamon, ground nutmeg, eggs, milk, maple syrup or 2 tbsp honey, vanilla, salt, chopped pecans, unsalted butter or 2 tbsp margarine, melted, maple syrup or 2 tbsp honey, heavy cream or 2 tbsp milk

pears, washed peeled,and cored, boiling water, cinnamon sticks, 3 inch long, whole ginger, sugar, white wine vinegar

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

firm ripe pears, peeled and chopped, green bell pepper, minced, raisins, sugar, crystallized ginger, chopped, white vinegar, water, salt, ground cinnamon, ground nutmeg, ground allspice, liquid pectin

pears, peeled,cored and halved, water, fruit fresh or 2 tsp lemon juice, pickling spices, gingerroot, white sugar, white vinegar, lemon , cut into thin slices

pears, ripe, dried apricots, chopped or 1/3 cup raisins, cinnamon, sugar substitute or 1/4 cup sugar, cornstarch, vanilla extract, water, quick oats, fiber 1 cereal, light butter, cinnamon, sugar substitute or 1 tbsp brown sugar, equivalent, vanilla ice cream (optional), cream (optional), cinnamon (optional)

water, sweet sherry, brown sugar, cinnamon sticks, beurre bosc pears, peeled and left whole, cream, to serve

water, sugar, fresh lemon juice, bosc or bartlett pears, hot fudge, warmed

firm pears, peeled and sliced, brown sugar, butter, lemon juice, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, cubed, water, vanilla ice cream , optional

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

sheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins

gingersnap cookie crumbs, butter or margarine, melted, sugar, water, salt, pears, peeled, cored, and cubed, lemon juice, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream