49828 pear walnut creamy bleu blue Recipes

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

scallions, chopped (use green and white parts ), garlic clove minced, dill, mayo (i used the new with olive oil), buttermilk, bleu cheese crumbles, kosher salt (or to taste), pepper (or to taste)

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula

butter, sweet onion, diced, ripe pear, peeled and diced, sugar, mayonnaise, sour cream, blue cheese, crumbled, salt and pepper, filet mignon steaks (each 1 in. thick; about 1 lb. total ), vegetable or canola oil, whole-wheat tortillas, loosely packed spinach leaves

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

apple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

blue cheese, crumbles, buttermilk, mayonnaise, water, black pepper, garlic, crushed, white pepper, halibut, cut into 5 oz. pieces, red onion, sliced, blue cheese, crumbles

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

gourmet mixed salad greens , thoroughly washed, bartlett pears , cut into thin slices, qt. strawberries, quartered, blue cheese, crumbled

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature