13602 pear tart late riesling Recipes

ripe pears, peeled, cored and halved, ice cider, unsalted butter, vanilla sugar, plus 2 tbsp., divided, eggs, flour, salt, fresh ginger, peeled and grated, creme fraiche or 1/2 cup balkan-style yogurt, coarse sugar (to garnish ), rosemary sprigs (to garnish )

champagne, chilled (use ginger ale for a virgin drink), pear nectar, chilled (jumex or del valle), lime, cut into 8 wedges

boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped

pears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds

pears, oranges, butter, softened, ground cinnamon, ground nutmeg, ground ginger, hazelnuts, chopped and untoasted, raspberries, water

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

self-raising flour, caster sugar, cinnamon, salt, baking powder, egg, pears, lemon juice, coconut milk

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

chicory lettuce, trimmed, pears, thinly sliced, lemon , juice of, salt and pepper, olive oil, parmesan cheese, shaved

cooking apples, pears, demerara sugar, ground cinnamon, walnut pieces, lemon , juice of, plain flour, salt, butter, granulated sugar

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

cubed peeled granny smith apples, cubed peeled bartlett pears, water, brown sugar, amaretto

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts