139474 pear sorbet sauce Recipes

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

lemon jell-o gelatin, boiling water, sugar, pears (do not drain, i use packed in water, if packed in syrup you may want to adjust the sugar), milk, salt

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

ripe pears, peeled, cored, and thinly sliced (about 4 cups), water, lemon juice, granulated sugar, light brown sugar, bay leaf, vanilla extract

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

ripe bartlett or anjou pears, cored, peeled, and chopped, extra-dry or brut sparkling wine, divided (see notes ), sugar, light corn syrup

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

fresh cranberries, water, sugar, ripe pears, ground cinnamon, vanilla

pears, peeled and cut in half, pomegranate juice, pear nectar, sugar, grenadine, lemon juice

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

pear halves, cranberry sauce with whole cranberries, vanilla yogurt, granola, cinnamon

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )