223814 pear saute lemon sauce Recipes
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bosc or bartlett pears, fresh lemon juice, unsalted butter and13 Morebosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream16 ingredients
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Pear-Pecan Crisp with Lemon Saucesliced peeled ripe pears (about 5 medium), sugar and14 Moresliced peeled ripe pears (about 5 medium), sugar, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans, sugar, cornstarch, water, egg yolk, beaten, butter, lemon juice, grated lemon peel1 hour , 16 ingredients
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Poached Pears in Ginger-Lemon Saucelemon, fresh ginger , cut in julienne strips, sugar, water and2 Morelemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)6 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Pear-Vanilla Freezer Jamcoarsely chopped peeled bartlett pears (about 5 large) and6 Morecoarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar40 min, 7 ingredients
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Pear Thyme Fizzthyme, fresh, vodka, pear vodka, lemon juice, simple syrup and3 Morethyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme2 min, 8 ingredients
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Pear-Vanilla Freezer Jamcoarsely chopped peeled bartlett pear (about 5 large) and5 Morecoarsely chopped peeled bartlett pear (about 5 large), grated lemon rind, fresh lemon juice, vanilla bean , split lengthwise, pectin crystals, sugar6 ingredients
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Poached Winter Fruits in Lemon Saucepears, prunes, apricots, honey, water, cinnamon, lemon and1 Morepears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche25 min, 9 ingredients
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Pear and Sour Cherry Mincemeatfirm-ripe bartlett or anjou pears (about 5) and11 Morefirm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy12 ingredients
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Pear-Pecan Appetizersripe pears, water, lemon juice, margarine, softened and2 Moreripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted30 min, 6 ingredients
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Pear and Stilton Bruschettafrench bread , stick, sliced on diagonal and5 Morefrench bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )40 min, 6 ingredients
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Pear-Almond Crumbleall-purpose flour, brown sugar and6 Moreall-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup8 ingredients
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