62330 pear salad sake granita pear sorbet Recipes
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Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbetwater, sugar, light corn syrup, salt and9 Morewater, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )13 ingredients
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Pomegranate-Pear Sorbetpears, peeled and cut in half, pomegranate juice and4 Morepears, peeled and cut in half, pomegranate juice, pear nectar, sugar, grenadine, lemon juice50 min, 6 ingredients
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Honey-Dew and Sake Granitasugar and7 Moresugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine8 ingredients
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Pear Grapefruit Granita Punchpear vodka , to taste, pink grapefruit juice and2 Morepear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )3 min, 4 ingredients
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Sake and Pear Oolong Teapear juice, oolong tea leaves, unfiltered nigori sake25 min, 3 ingredients
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Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cupswater, sugar and6 Morewater, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )8 ingredients
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Ginger-Pear Sorbetwater, splenda sugar blend for baking, lemon juice, honey and3 Morewater, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine6 hour 30 min, 7 ingredients
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